I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great and it is very tasty. Choose nicely shaped large...
Author: William Uncle Bill
A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice departure from the same old stuff on the grill....
Author: redhed
Serve this delicious dish with couscous. Cooking time is approximate. Another recipe from my "James McNair's Favorites" cookbook.
Author: DailyInspiration
These aren't your ordinary creamed onions that you find cooked from frozen on the family Thanksgiving table (and, by the way, that no one really eats). This wonderful dish made with shallots and leeks...
Author: JackieOhNo
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Sautéing onions is when a firmer textured and sweeter flavored onion is desired. Onions are browned, which creates a rich sweet flavor. Add to rice, sautéed vegetables, soups and pasta dishes.
Author: Rita1652
Make and share this French Onion Soup - Alton Brown recipe from Food.com.
Author: DrGaellon
Make and share this Artichoke, Chanterelle, and Cipollini Sauté recipe from Food.com.
Author: dicentra
This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at Hogwarts. From that I looked at through my favourite...
Author: Nymphadora
Make and share this Sweet Red Onion Relish recipe from Food.com.
Author: Galley Wench
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile:...
Author: LifeIsGood
Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Author: Pinay0618
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Author: Diane C 2
This wonderful salad is from the City Gardener's cookbook. Enjoy this recipe :-) Its absolutely delicious! prep time does not include minimum 1hr chill time.
Author: love4culinary
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Author: Oolala
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Author: Member 610488
Make and share this Mushrooms and Onions Toppers recipe from Food.com.
Author: Rita1652
This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might...
Author: Chef Sean 2
Creamy with half and half and pureed chickpeas, the warm spice of cumin and garnished with cilantro. If you don't care for cilantro, use parsley. This recipe can be halved or doubled easily. Enjoy!
Author: Sharon123
Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors...
Author: Glori-B
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven. Am posting this as a request for recipes for college...
Author: Manami
Make and share this Low Carb Stir-fried Cabbage recipe from Food.com.
Author: Mercy
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta...
Author: swissms
Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad! You will be surprised and delighted...the juice from...
Author: The Frugal Cheflady
from Gourmet Magazine, December 2003. Very rich - small servings are quite appropriate. The use of FF half and half reduces it to a mere 1 WW point per serving.
Author: jenpalombi
Make and share this Easy Carrot Souffle recipe from Food.com.
Author: WI Cheesehead
A great mix of crisp and tender, and sweet and spicy. Cook time includes both grill time as well as the 1 hour refrigeration time needed.
Author: Julie Tremmel
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!
Author: scottandjing
Make and share this Ww Gourmet Pizza recipe from Food.com.
Author: Lizzie Rodriquez
This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays everyone!
Author: Annacia
Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted a Texas-1015 onion (named for their October 15 planting...
Author: Toby Jermain
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant,...
Author: Dreamer in Ontario
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout the year. Do use pesticide free/organic...
Author: Rita1652
Sesame oil gives this dish a nutty flavor, but if you don't have it, you can use canola oil instead. For the fluffiest fried rice, start with cold rice - it won't clump like warm rice can. Recipe is from...
Author: CookingONTheSide
This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic. This is adapted from Cooks Illustrated, Jan. 1996...
Author: Scoutie
Make and share this Pumpkin and Carrot Soup recipe from Food.com.
Author: beauty_queen_999
Make and share this Onions in White Sauce recipe from Food.com.
Author: kimcroft
This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.
Author: Member 610488
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this dish fresh and something that everyone can enjoy....
Author: Pret-ty pret-ty good
Make and share this Sweet Pepper and Onion Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Author: MaryMc
Make and share this Senegalese Peanut Soup recipe from Food.com.
Author: Brookelynne26
This onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies.
Author: English_Rose