I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!
Author: Punky247
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat...
Author: Enjolinfam
This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to season soups.
Author: Ben Hooper
This is one of my favorite condiments and is a good way to use up some extra zucchini you may have on hand in summer. It seems like a lot of steps but I can do a whole batch in less than an hour and it...
Author: Callu
A wonderful, and tasty little side dish, for you onion lovers. (prep time does not include boiling onions)
Author: Kittencalrecipezazz
From NPR's "A Splendid Table" by Lynne Rossetto Kasper. Serves 4 as a main dish and keeps 5 days in the refrigerator. Fresh organic vegetables recommended.
Author: Engrossed
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired. Serve with a basket of toasted garlic bread.
Author: Barb G.
Make and share this Easy Foldover Biscuit Pizza recipe from Food.com.
Author: dhunter
It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.
Author: morgainegeiser
At certain times of the year it's impossible to find sweet onions. The strong onions are really way too harsh in a gentle salad. In a restaurant we had this on our salad, and it wasn't hard to figure out...
Author: Zurie
Make and share this Grilled Red Onion Relish recipe from Food.com.
Author: Wendys Kitchen
Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple and Delicious.
Author: CookingONTheSide
We like ours a little chunkier and not as pureed as most - so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size group - just increase ingredients proportionately....
Author: Mommy Diva
This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages.
Author: Boomette
Make and share this Greek Fit-For-The-Gods Salad With Spicy Cucumber Dressing recipe from Food.com.
Author: CookingONTheSide
I was recently making some Empanadas for dinner and used this as a base for the filling. Before I did anything else to it, I sampled it on a tortilla chip and I fell in love! This is a great, easy salsa...
Author: MelvinsWifey
Make and share this Curried Pickled Onions recipe from Food.com.
Author: Jewelies
Make and share this Saucy Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Parsley
This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it, too!
Author: MamaMeag
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Author: MARIA MAC
Make and share this Queen of Sheba Salad recipe from Food.com.
Author: PalatablePastime
I made this one up one day after looking at a couple of similar recipes. We just love this with cold meat and on sandwiches. It is like caramelised onions, only better! A food processor is really handy...
Author: Amanda in Adelaide
I bought a large jar of pickled onions for quite a lot of money so decided I better have a go at making my own. This is a combination of two recipes and I have to say the result it way better than I ever...
Author: JustJanS
Why would you want to eat the unhealthy deep fried version when these are just as good? (WeightWatchers and vegan friendly)
Author: ssabine
Posting this because it sounds interesting. It has dairy in it. It was on a sheet with a recipe I requested from my son's cooking teacher. It comes from a 1996 magazine. *Time does not include chilling...
Author: Oolala
This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love...
Author: shelliephonemail
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa,...
Author: Chef Kate
A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher salt to make these but you can use about 1-1/2...
Author: Kittencalrecipezazz
Make and share this Onion Fritters (Bhajas) recipe from Food.com.
Author: Annacia
Found this on the back of an organic can of butternut squash from Farmer's Market. Looks really easy and probably easy to adjust.
Author: tomsawyer
I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.
Author: Oolala
Spanish mackerel is a common catch-of-the-day here in the summer. It is also one of the less expensive fish to purchase. Nice fatty full of those omega fatty acids! This recipe is especially nice as it...
Author: Busters friend
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes...
Author: Ames0325
I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).
Author: ckambic
I love this recipe. Anything with lots of garlic sounds good to me. Relatively easy to make as well.
Author: SabastionCole
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Author: Kitchen Witch Myrkr
This is so easy, but so tasty. You can try different levels of heat for your picante sauce, or just use a mild one and let people add Tabasco or another hot sauce, according to their tastes. I also suggest...
Author: Cluich
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
Put your slow cooker to work while you're on the job and come home to this BBQ Beef Brisket. This BBQ Beef Brisket is great on a sandwich or on its own.
Author: My Food and Family
A terrific recipe (from the beer store, of course) for those root vegetables that are so readily availble in the fall. My personal choice is Molson's Canadian but use your own favourite beer!
Author: CountryLady
Make and share this Three Berry Couscous Salad recipe from Food.com.
Author: DailyInspiration
Make and share this Fennel With Sweet Onions recipe from Food.com.
Author: dicentra
I have adapted this from a Hugh Fernley-Whittingstall recipe posted in the Guardian Weekend Magazine. These onions are unbelievably good if I may say so and make a fabulous side dish to go with most fish...
Author: -Sylvie-
This is a creamy zucchini soup, and the main ingredients in this soup are: zucchini, heavy whipping cream, canned chicken broth, and curry powder. Other spices added are: salt, white pepper, and garlic...
Author: Cindi Bauer
I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe that I was 100% happy with, so this is what I came...
Author: love4culinary
From a Williams-Sonoma Grilling cookbook. Recipe says to use firm tomatoes, even those that are slightly green since they are less juicy and hold their shape better when grilled than fully ripe ones. Fresh...
Author: Oolala