This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there....
Author: Jody Wood
Wow, what an amazingly beautiful pie with some bold flavors that work well together, especially if you enjoy eggnog and cranberries. It is definitely a show stopper and a wonderful choice for the holiday...
Author: Kimberly Biegacki
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Author: Pat Duran
Here's a simple yet delicious cheesecake bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!
Author: Lovefoodies lovefoodies
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett @Karla59
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter,...
Author: Annelise Friedman
Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember. I believe...
Author: Deb Crane
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of flavor. We used what Vicki suggested but customize...
Author: Vicki Pollitt
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Author: Cassie *
This is a delicious meringue recipe to use for cream pies. It stacks high. Tips for meringues: Use egg yolks that are at room temperature for better volume in whipping (eggs should be at least 3 to 4 days...
Author: Sena Wilson
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Author: Annelise Friedman
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett @Karla59
I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve...
Author: Okemah Barton
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these 4 different ways of making donuts...I know I confused...
Author: Karla Everett
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar @supermomma5
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S. @debs2005
Fluffy vanilla buttercream frosting is the perfect topping or filling for cakes, cupcakes and cookies. This vanilla bean frosting is easy to make. See notes for a dairy free frosting version.
Author: Wendy O'Neal
This is a great recipe. I made it last New Years for company. They loved it so I sent them home with the remainder of it. My friend brought it to work,and some said it was the best cheese cake they ever...
Author: Nor Mac
My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.
Author: Lisa Johnson @georgiagirl48
This is one recipe I was never able to find, that my Gram used to make...I found this one on the web...it tasted just like the ones she made...they are to die for... Winter is coming soon, not much to...
Author: Cassie *
This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up! This "salad" is great for BBQ's, Family Reunions...
Author: Kathleen Drury
This recipe is from Kay Kellogg's creative recipe collection
Author: Lillian Stryczek
This pastry cream may look hard to make, please don't be afraid just try it! I promise you will not be disappointed!
Author: Megan Conner @enviedindulgence
I love desserts with fresh whipped cream and this is the BEST one I have used.
Author: Chris T.
Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box
Author: Victoria Ross
A trifle is always a great dessert, but the cream layer makes this strawberry brownie one exceptional. Mascarpone is similar to tangy cream cheese and decadent. Adding balsamic takes the creamy layer to...
Author: Brenda Nance
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Author: Anthony Nicometi Jr
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant....
Author: Elaine Green
We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.
Author: Elsie Perrett @twiga13
This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!
Author: Lillian Russo @Lilliancooks
Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!
Author: Nancy Allen
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they...
Author: Rose C.
This fresh, surprisingly light dessert is great for warm summer days and brunches, but even at Christmas, it's bright colors and summer flavors are a welcome and refreshing delight!
Author: Sarah Farrand
THIS WAS PAST DOWN FOR GENERATIONS.THESE IS SIMPLY THE BEST FUDGE EVER
Author: Sherri Crosson @Sherri_Boyce
This hot chocolate mix is creamy and not overly sweet with just the right amount of chocolate. The flavor is a little different and you just can't put your finger on it... I think it's from the malted...
Author: Lori Borgmann
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit....
Author: Paula Collier
Got this from a close friend many many years ago. Kids love this.
Author: Carol Parkhurst
Do you love a good Greek dessert with a sweetness like no other? Well, this is an interesting and fun, light tasting one. Yummy, delicious deep fried thin pasty dough; topped with a syrup along with cinnamon...
Author: Kimberly Biegacki
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Author: V Seward
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was satisfying after a long day...
Author: Fran Miller
This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!
Author: Michelle Cater @honeybeebaby
My grandma's been making these forever. I fell in love with these dumplings growing up. Now I make them for my family. I've even won a few cookoffs with them myself.
Author: Emily Likens @Likem08
My mother use to make these Zeppole at new years to celebrate the new year coming in. She said it brings good luck all year long.. These are so delicious you can't just eat one. when I was younger I was...
Author: Lindasue Cappisillo @shushu613
When I read my friend Bea's "homemade white cake recipe", my mouth started to drool... I could actually taste the moistness! I was correct, the best homemade white cake ever!! I decided to incorporate...
Author: Didi Dalaba
Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.
Author: Velta Lane