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Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Smoked Salmon Chips

Author: Linnea Johansson

Passion Fruit and Guava Pops

Author: Rochelle Palermo

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Rosemary Cookies with Tomato Jam

Author: David Lebovitz

Yaki Onigiri

Author: Tadashi Ono

Edamame Hummus

Author: Kerri Conan

Cherry Hand Pies

Author: Sara Dickerman

[Recipe Video] Tostones Rellenos (Avocado and Shrimp Plantain Cups)

Learn how to make tostones rellenos, crispy fried plantain cups stuffed with avocado and shrimp, sure to raise the flavor to the next level at your gathering.

Author: Clara Gonzalez

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Fried Chickpeas

Author: Bon Appétit Test Kitchen

Rhubarb Collins

Author: Jasper Soffer

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Author: Michael Anthony

Butter Shortbread Cookies

Author: Ming Tsai

Lillet Marshmallows

Author: Maggie Ruggiero

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Rabbit Punch

Author: Matt Wallace

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Rainbow Cookies

Author: Mario Carbone

Peach Prosecco Spritzers

Author: Andrea Albin

Andouille Gougères

These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.

Author: Tanya Holland