Author: Louisa Thomas Hargrave
A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!
Author: Kim Cage
Traditional spaghetti makeover! This recipe can be made vegetarian by not making meatballs and just making the sauce with all the veggies and serving over the cooked squash.
Author: curvy chef 2013
Author: Victor Commisso
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.
Author: My Food and Family
Author: Erin Renouf Mylroie
Author: Andrea Bemis
Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then...
Author: HEATHER M.
Author: Sophia Loren
Author: Maria Helm Sinskey
Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.
Author: My Food and Family
This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy, béchamel-style tomato sauce.
Author: Diana Rattray
I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.
Author: Lisa
This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!
Author: Holly Nilsson
Take the time to really cook the onion and garlic until they're completely soft-this encourages them to give up all their goodness to the velvety-rich tomato broth.
Author: Andy Baraghani
Leave them feeling satisfied when you serve this Rigatoni with Chicken Bolognese for dinner. Chicken, vegetables and pasta come together in this hearty Rigatoni with Chicken Bolognese dish that can easily...
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Delicious and buttery macaroni and cheese like mom used to make.
Author: PASTABOY
This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.
Author: Michelle
Author: Kevin Taylor
Author: Madeleine Kamman
This ham pasta casserole makes a perfect meal with a tossed salad or fresh sliced tomatoes. This is a great way to use leftover ham.
Author: Diana Rattray
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Author: Balancing Cinderella Recipes
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.
Author: Claire Saffitz
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
Author: Sho Spaeth
A delicious and healthy fall comfort food. This dish is vegan and my meat-eating husband loved it!
Author: hilpete