Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Author: Pat Neely
Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches.
Author: Holly Ricciardi
Author: Tanya Wenman Steel
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Author: Elise Bauer
Author: Shelley S. Stewart
Author: Ruth Cousineau
Author: Dr. Marwan Sabbagh
Author: Victoria Granof
Author: Jeff Cerciello
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Maria Samples
Author: Susan Springob
Author: Cindy Mushet
Author: Jan Esterly
Author: Ian Knauer
Author: Sheila Lukins
Author: Joe Bonaparte
Author: Mario Batali
Author: Cindy Mushet
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Author: Daphne Oz
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Ruth Cousineau