This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
Make and share this Vito's Penne Pasta Salad recipe from Food.com.
Author: PalatablePastime
This is a very flavorful and unique pasta salad. You can mix and match your veggies according to your taste!
Author: jkoch960
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
This is a unique combination of flavors that I used just to mix the same old pasta dish up a little.
Author: kiddoinky
Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It's very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!
Author: Little Italy
Who would have ever thought that a chicken and mushroom pasta recipe could have been enhanced with a little whisky, well here it is!! I hope you enjoy it -
Author: Chef mariajane
Make and share this Summer Veg Pasta With Feta recipe from Food.com.
Author: ChrisWells
The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well.
Author: ScottySauce
Hands down, this is the easiest version of a delicious main dish. It suits a busy family night or dinner with good friends. Adapted from the "Ladies Home Journal 100 Great Pasta Recipes" cookbook my sister...
Author: rochsann
Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!
Author: anonymous
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...
Author: mary winecoff
Make and share this Penne With Tomatoes Olives and Capers recipe from Food.com.
Author: dicentra
I am currently having a love affair with cauliflower, who knew? Anyway, here it is freshened with fresh rosemary and a little white cheddar cheese.
Author: threeovens
This is a simple dish to prepare, it freezes well and is very versatile. You can use whatever veggies you have on hand. Great for OAMC!
Author: claire_99_ca
This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.
Author: CIndytc
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Author: Shannon 24
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly...
Author: OzLolly
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Author: ratherbeswimmin
A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust.
Author: skigb
From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal.
Author: dicentra
Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets.
Author: Nourished Homestead
Make and share this Penne Noodle Side Dish recipe from Food.com.
Author: Donna Luckadoo
Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From Taste of Home Magazine.
Author: Martini Guy
Make and share this Penne Offa Da Floora recipe from Food.com.
Author: catharinateagle
Make and share this Leftover's Speedy Stroganoff recipe from Food.com.
Author: WiGal
The original recipe is from Allrecipes.I have made changes to this and this is truly one of my favorite recipes!! With the calories this has, I hate to even say I like the Ronzoni smart taste or Dreamfield...
Author: Polly W
Great recipe from the Cooking Light magazine. What better combination can you get, low fat and delicious.
Author: J Bowen
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
When we lived in North Haven, CT, we were surrounded by so many Italian restaurants. It was the first time I had ever been introduced to Vodka sauce. This recipe came from the community cookbook I got...
Author: HeatherFeather
Recipe is from Colavita Olive Oil. This will come in handy in Mexico where it's impossible to find fresh basil! I can think of so many uses for the pesto . . .!
Author: Galley Wench
Make and share this Caramelized Onion and Red Pepper Penne recipe from Food.com.
Author: Lene8655
Goya (bitter melon) is a very popular food item on island. Hubby loves it. I, on the other hand, have always had trouble with the bitterness. But I don't give up easily, and after all these years on island...
Author: IOjaw
Make and share this Pumpkin Pasta With Sausage and Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
This is an easy pasta sauce to throw together on a weeknight. It's healthy, tasty and tastes just as good on french bread as it does on your favorite pasta.
Author: hollyfrolly
Make and share this Penne With Asparagus, Smoked Salmon, and Dill recipe from Food.com.
Author: ratherbeswimmin
From Mom. This recipe is summer to me. We'd watch the tomato plants like hawks until we had enough ripe ones to make Pasta Cruda. It was always my job to go out and pick off the basil leaves (even when...
Author: MissGolightly
Nice fresh lemon taste, quick and easy. This is a favorite recipe that my sister and best friend always ask me to prepare when I come home. It is a big hit in small dinner parties, but could not be easier...
Author: Gatinha21
Make and share this Penne With Sausage and Peppers recipe from Food.com.
Author: TattooedMamaof2
Make and share this Penne and Broccoli Salad recipe from Food.com.
Author: AnitaL
I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a...
Author: Karen in MA
The sauce for this recipe must be made ahead and left to stand for 4 hours. This makes it ideal for either a main meal or appetiser for guests.
Author: Wendys Kitchen
Make and share this Penne With 5 Cheeses recipe from Food.com.
Author: Victoria D
Make and share this Penne With Butternut Sage Sauce recipe from Food.com.
Author: dicentra
Make and share this Vicki F's Bacon Corn Salad recipe from Food.com.
Author: Kathy
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash yourself.
Author: Hannah Verrinder
Make and share this Penne With Zucchini, Swordfish, and Herbs recipe from Food.com.
Author: ratherbeswimmin