I have made this several times and it is YUMMY! From one of my favorite cookbooks, The Big Book of Soups & Stews by: Maryanna Vollstedt. Prep time does not included roasting your own peppers on the grill...
Author: Chicagoland Chef du
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.
Author: gailanng
Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!
Author: FrVanilla
Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe published in the Times in 1968 -- a Craig Claibourne...
Author: Chef Kate
Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one...
Author: threeovens
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Author: Rita1652
The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
Author: My Food and Family
Make and share this Stir-Fried Shrimp With Xo Sauce recipe from Food.com.
Author: English_Rose
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white...
Author: Northwestgal
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe,...
Author: bluemoon downunder
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Author: AlaskaPam
I found this on a blog a while back (sorry I don't recall where) and adapted it to what I had available. These can be eaten soon after making though I find the longer they sit, the better they are. They...
Author: flower7
This is something that I came up with to take to a cookout today. Grilled salmon and steak were served, and this went very well with it and was well-liked. This has a very delicate and subtle flavor (it...
Author: Vino Girl
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
Author: My Food and Family
A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.
Author: Shelby Jo
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD and this was submitted by Frances Price from One...
Author: Oolala
Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry...
Author: barrelchick1991
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member....
Author: wicked cook 46
This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time...
Author: LAURIE
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an...
Author: NewNerdMom
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Author: My Food and Family
I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1 hour. I like my veggies more crisp, so I barely cook...
Author: FrVanilla
A wonderful, peppery tasting, warming soup - great for cold fall and winter days or nights! This is also a great soup to make and freeze in individual or family-sized packs for later.
Author: kittyroara
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You...
Author: Kennasmommy
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness...
Author: Lalaloula
This recipe is adapted from Thyme Cafe & Market located in Los Angeles. You can find the recipe for just the pesto: recipe #444445. If you decide to use jarred roasted red peppers, you will have to taste...
Author: threeovens
Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed green pepper, exactly! There's nothing like dogged...
Author: The_Swedish_Chef
Make and share this Meatballs and Bell Peppers recipe from Food.com.
Author: ratherbeswimmin
This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the sauce.
Author: Keee8698
This is a nice meal idea on a cold day. You can use any color peppers. Using one of each color looks the nicest but many people prefer red for the taste. It doesn't take too much time to prepare and I...
Author: Jess March
Make and share this Colorful Vegetable Saute recipe from Food.com.
Author: jkoch960
Another recipe from Aylmer's, a Canadian company. I notice that a lot of American canned tomatoes are 14 ounces - that works just fine for this. These stuffed peppers are terrific with the orzo and feta!...
Author: Nif_H
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it!...
Author: Sharon123
If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).
Author: shelbyrose
These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes...
Author: Manami
I don't always have enough peppers or even want to can them, so I've cut this recipe down so it can fit into one jar and be stored in the refrigerator. What could be easier! The original recipe is from...
Author: threeovens
Use a firm, white fish for this, such as halibut, grouper, or red snapper. You could use tilapia, but it is a bit thin for this recipe. If you use that, please reduce the cooking time. The sauce is the...
Author: breezermom
I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but not a lot! Bake time is chill time.
Author: mandabears
I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do.
Author: mydesigirl
Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then...
Author: Manami
This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree.
Author: CountryLady
From the Moosewood Restaurant! I took home an entire tray of roasted red peppers from a reception we had at work. This was the perfect recipe to use up a good portion of them. Feel free to adjust the heat...
Author: Kozmic Blues
Posted for Zaar World Tour 2005. All the delectable flavors of southern France. From Vegetarian Times Cooks Mediterranean. After I tried this, I decided my personal preference would be to add more tomatoes,...
Author: Kumquat the Cats fr
I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker,...
Author: Lennie
Make and share this Roasted Spicy Broccoli recipe from Food.com.
Author: senseicheryl
Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well.
Author: Atomic Girl Cooks
Make and share this Chiles Rellenos in Tomato Broth recipe from Food.com.
Author: Kirstin in the Couv
I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less...
Author: mad man