Author: Jill Silverman Hough
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Author: Paula Deen
This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now I know it's not but Egg In A Hole is still pretty...
Author: Kitchen Mason
Author: Cynthia Nims
Whether you're making them for a party or just to have around the house, these cherry cookie bars are guaranteed winners.
Author: Christina Tosi
Author: Amelia Saltsman
A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.
Author: Paula Deen
Master the classic cherry bakewell tarts with this recipe. A traditional teatime favourite with a twist, bake these individual bakewell tarts to top with fresh or glacé cherries.
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Susan Herrmann Loomis
Author: Ardie A. Davis
Author: Rebecca Rather
A classic Southern dish that the whole family will love!
Author: Paula Deen
Author: Bon Appétit Test Kitchen
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English...
Author: Luke and Kay - Flawless Food
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Beth Sexton Stryker
Author: Ian Knauer