Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.
Author: annie chambers
This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.
Author: JackieOhNo
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Author: MizzNezz
Make and share this Pineapple Au Gratin recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Author: Art Smith
Make and share this Sweet & Sour Meatballs II recipe from Food.com.
Author: ThatJodiGirl
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread...
Author: Rita1652
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Author: senseicheryl
From EatingWell: July/August 1995: Sweet, sour and spicy notes produce a captivating blend of flavors here. Don't let the long list of ingredients put you off! Prep time includes 30-minutes marinating...
Author: kitty.rock
Make and share this Caribbean Madras Rice Recipe recipe from Food.com.
Author: isingofhislove
Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Author: Erin K. Brown
Author: Cynthia Thomas
The perfect accompaniment to a laid-back crock-pot or barbecue grill meal--loaded with fruit, sweet crunchy nuts, a hint of maple, and the freshness of lemon! *Created for RSC #10*
Author: Debber
Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.
Author: evelynathens
The Home Cooking Magazine for July/August 2005, provides this recipe of a cool & refreshing salad that can be made year 'round!
Author: Sydney Mike
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT'...
Author: Sydney Mike
I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use...
Author: Bobtail
Make and share this Pork Tenderloin With Hawaiian Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the pork.
Author: AZPARZYCH
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought...
Author: Chouny
From Taste of Home's Garden-Fresh Recipes. "This simple side dish has been a favorite with family and friends for years." -- Cora Christian.
Author: Trnquilit
A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce...
Author: Molly53
Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.
Author: Jo Ann L
This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.
Author: out of here
I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some...
Author: gourmetmomma
Make and share this Jellied Cranberry Salad III recipe from Food.com.
Author: Tonkcats
Make and share this Grandpa's Beet Salad recipe from Food.com.
Author: Julesong
I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.
Author: Abby Girl
Author: Lillian Chou
Make and share this Weight Watchers Layered Fruit Salad recipe from Food.com.
Author: Redsie
I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does...
Author: Dreamer in Ontario
Make and share this Pineapple and Peach Casserole recipe from Food.com.
Author: SweetSueAl
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Author: windywood