This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish....
Author: eatrealfood
This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!
Author: Sackville
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.
Author: Sassy in da South
Make and share this Shredded Pork and Pineapple Tacos recipe from Food.com.
Author: Food.com
the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add...
Author: jobmom
This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch...
Author: Jellyqueen
This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe.
Author: Ms B.
No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Author: TammieV
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Author: Marie
Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.
Author: Pugsley53
Make and share this Pineapple Pasta Salad recipe from Food.com.
Author: Denise in NH
Author: Gina Marie Miraglia Eriquez
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Author: strawberryjane
From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733 However, each diabetic should meet with their own nutritionist to see what and how much they can eat.
Author: Manami
Make and share this Pineapple Fluff Salad recipe from Food.com.
Author: HeatherN
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Make and share this Pineapple Coconut Relish recipe from Food.com.
Author: Shirl J 831
A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!
Author: Marla Swoffer
I needed something for my ham tonight. This is zesty sweet & oh so good! And it really doesn't get any easier!! Developed for RSC 10. This is suitable for a 5-7lb ham.
Author: Elmotoo
Make and share this Jellied Cranberry Salad recipe from Food.com.
Author: Tonkcats
Author: Andrea Albin
Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.
Author: Lorraine of AZ
Make and share this Quick Cranberry Salad recipe from Food.com.
Author: Makrae
A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.
Author: Lorac
This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine...
Author: Northwestgal
This is an old favorite traditional Cuban dish. Serve with white fluffy rice and fried plantains. This recipe is from About latin Caribbean Food.
Author: 1PugMom2
I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in...
Author: katie in the UP
If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the...
Author: LoriLou
Grown only in the New World tropics, pineapples belong to the bromeliad family. Bromeliads are epiphytes, or air plants, which means they absorb water and nutrients from their environment through microscopic...
Author: kitty.rock
Author: Sarma Melngailis
Make and share this Thai Pineapple Fried Rice - Pad Kao Saparod recipe from Food.com.
Author: PalatablePastime
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Author: Molly53
Author: Dede Wilson
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Author: Graciebonica
Author: Matt Wallace
Author: Roberto Santibañez
Author: Lourdes Castro