This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.
Author: Carrie Ann
This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.
Author: Margie Brock
Make and share this Cranberry Pineapple Salad recipe from Food.com.
Author: ratherbeswimmin
Spicier version from the normal recipe. I normally use fresh pineapple chunks when making this but the canned fruit works just fine too. Also dont forget to soak your toothpicks first!
Author: Sassy in da South
Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped...
Author: KGCOOK
Make and share this Pineapple-Rum Turkey Kabobs recipe from Food.com.
Author: Dancer
Make and share this Tanzanian Pineapple Salad recipe from Food.com.
Author: Engrossed
Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you like your food spicey hot.
Author: BoxOWine
Maple covered pecans add crunch to this sweet and spicy dish. Make sure to dry the scallops before coating them and then flip these treasures from the sea frequently to avoid burning!
Author: psugirl
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
This is an amazing looking and tasting dish. It tastes exactly as the name says! Kids absolutely love it because of the Red Hots flavor and the fact that it's made with candy! It goes with just about everything,...
Author: Gidg9088
Make and share this Chipotle Shrimp and Pineapple Kabobs recipe from Food.com.
Author: I Cook Therefore I
Make and share this Dad's Favorite Orange Salad recipe from Food.com.
Author: ratherbeswimmin
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely oven roasted. Just make sure you have a bowl of water...
Author: Karin...
You won't find this recipe anywhere else, it's my own creation! I have even made this recipe using left over cooked beef or cooked cubed chicken breast, it is delicious! This recipe may be cut in half...
Author: Kittencalrecipezazz
From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).
Author: dicentra
Make and share this Ginger Pork With Pineapple recipe from Food.com.
Author: weekend cooker
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to...
Author: OceanLuvinGranny
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Author: momaphet
This is super easy and super yummy, everyone, even the kids loved this ! We have lovely pineapple from Hawaii really cheap in the store now, so what a different way to prepare for your next BBQ!
Author: kiwidutch
This sweetened butter is heavenly scooped into baked sweet potatoes. It is also nicely paired with bagels, toast, or pancakes. This was an entry in RSC #10.
Author: Crazy Granny
Popular pot luck salad easily packed in large canning jars for taking with you. Substitute any fresh fruit you like. I have made it with oranges, grapes, kiwi, honeydew, raspberries, blackberries and canaloupe...
Author: Karen From Colorado
Al pastor, meaning literally "shepherd style," is a traditional way to prepare pork, lamb, and goat meat that originated in northern Mexico. Historically, pigs and goats were slow-roasted whole over a...
Author: Molly53
A local taqueria offered these as a daily special and they were fantastic. This is my attempt to recreate the recipe at home. I couldn't find anything remotely like this searching for "Mexico City Taco"...
Author: Mr. Picholas
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped...
Author: BeachGirl
Make and share this Sunflower Fruit Cole Slaw recipe from Food.com.
Author: Derf2440
A refreshing chilled dish for summertime. From a local TV cooking show. Cook time does not include time for syrup to cool.
Author: Outta Here
This recipe came from my friend, Nan, who lives in Colorado Springs. I wasn't sure I wanted to try this recipe when she shared it with me. But, she said it was great and she was right. It is really different......
Author: Carols Kitchen
This sweet and spicy curry is loaded with protein and veggies for a lean but delicious dinner option.
My kids insist I make this every Thanksgiving, Christmas, Easter and their birthdays! A big hit for many years.
Author: Mrs. Jaye
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Author: Artandkitchen
Another of my grandmother's signature Sunday lunch items. She served it as a side dish and even the kids ate it all - every time!
Author: NancyB
This is called hot and sour shrimp soup but has a mildly sweet undertone from the pineapple. Really good!
Author: TishT
Make and share this Ww Grilled Pineapple and Banana (5 Points) recipe from Food.com.
Author: Redsie
Make and share this Sweet And Sour Meatballs recipe from Food.com.
Author: MizzNezz
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
Make and share this Scallops with Fresh Pineapple recipe from Food.com.
Author: Cathleen Colbert
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds...
Author: DrGaellon