Make and share this Dad's Favorite Orange Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chunky Fruit and Nut Relish recipe from Food.com.
Author: peppermintkitty
Make and share this Chipotle Shrimp and Pineapple Kabobs recipe from Food.com.
Author: I Cook Therefore I
Maple covered pecans add crunch to this sweet and spicy dish. Make sure to dry the scallops before coating them and then flip these treasures from the sea frequently to avoid burning!
Author: psugirl
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're thinking,but I say it's a tie!) This could be a real...
Author: Lorraine of AZ
Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you like your food spicey hot.
Author: BoxOWine
This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Make and share this Pineapple-Rum Turkey Kabobs recipe from Food.com.
Author: Dancer
This is a stiry fry with mostly sweet flavors, although the pepper and garlic give a little spice as well.
Author: ChrisMc
You won't find this recipe anywhere else, it's my own creation! I have even made this recipe using left over cooked beef or cooked cubed chicken breast, it is delicious! This recipe may be cut in half...
Author: Kittencalrecipezazz
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to...
Author: OceanLuvinGranny
Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped...
Author: KGCOOK
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Author: momaphet
This is super easy and super yummy, everyone, even the kids loved this ! We have lovely pineapple from Hawaii really cheap in the store now, so what a different way to prepare for your next BBQ!
Author: kiwidutch
From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).
Author: dicentra
This is an amazing looking and tasting dish. It tastes exactly as the name says! Kids absolutely love it because of the Red Hots flavor and the fact that it's made with candy! It goes with just about everything,...
Author: Gidg9088
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Make and share this Ginger Pork With Pineapple recipe from Food.com.
Author: weekend cooker
This sweetened butter is heavenly scooped into baked sweet potatoes. It is also nicely paired with bagels, toast, or pancakes. This was an entry in RSC #10.
Author: Crazy Granny
Al pastor, meaning literally "shepherd style," is a traditional way to prepare pork, lamb, and goat meat that originated in northern Mexico. Historically, pigs and goats were slow-roasted whole over a...
Author: Molly53
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped...
Author: BeachGirl
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Author: Artandkitchen
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely oven roasted. Just make sure you have a bowl of water...
Author: Karin...
Popular pot luck salad easily packed in large canning jars for taking with you. Substitute any fresh fruit you like. I have made it with oranges, grapes, kiwi, honeydew, raspberries, blackberries and canaloupe...
Author: Karen From Colorado
Make and share this Ww Grilled Pineapple and Banana (5 Points) recipe from Food.com.
Author: Redsie
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
My kids insist I make this every Thanksgiving, Christmas, Easter and their birthdays! A big hit for many years.
Author: Mrs. Jaye
A refreshing chilled dish for summertime. From a local TV cooking show. Cook time does not include time for syrup to cool.
Author: Outta Here
Make and share this Sunflower Fruit Cole Slaw recipe from Food.com.
Author: Derf2440
This sweet and spicy curry is loaded with protein and veggies for a lean but delicious dinner option.
A local taqueria offered these as a daily special and they were fantastic. This is my attempt to recreate the recipe at home. I couldn't find anything remotely like this searching for "Mexico City Taco"...
Author: Mr. Picholas
Make and share this Sweet And Sour Meatballs recipe from Food.com.
Author: MizzNezz
This is called hot and sour shrimp soup but has a mildly sweet undertone from the pineapple. Really good!
Author: TishT
Author: Nadine Francis West
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds...
Author: DrGaellon
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Author: LifeIsGood
Another of my grandmother's signature Sunday lunch items. She served it as a side dish and even the kids ate it all - every time!
Author: NancyB