Author: Rozanne Gold
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: mstrcook
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Author: LonghornMama
Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Author: Kana K.
Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways....
Author: Lorraine of AZ
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy...
Author: National Pork Board
Make and share this Pineapple Appetizers recipe from Food.com.
Author: Chef Iron B
Author: Bon Appétit Test Kitchen
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so...
Author: Trisha W
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook...
Author: Lavender Lynn
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Author: cybersambista
This is a recipe my mother made a lots of time. It was one of my favorite recipe. I made it on Sunday when I didn't know what to do with a pork loin roast. It's from Qu'est-ce qu'on mange volume 1.
Author: Boomette
Make and share this Waldorf Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Author: ratherbeswimmin
Author: Jenny Rosenstrach
Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.
Author: Jacqueline Edmond
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's comment about bland so.... when I make it, these...
Author: Queen Dragon Mom
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with...
Author: Dreamer in Ontario
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Author: loof751
This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.
Author: Evans Mommy
I love to grill, no matter the weather! This recipe lets you bring a bit of the tropics into your home, regardless of the temperature outside. Prep time is marinating time!
Author: breezermom
These were made on Paula Deen's show, an episode about appetizers. I made them a couple of days after I saw the episode and we loved them. I have included my changes to the recipe. These are quite peppery,...
Author: HeatherFeather
I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.
Author: Kim D.
Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine.
Author: Pinay0618
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Author: papergoddess
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever I serve them. I've had good look pre-baking...
Author: brigs03
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Author: Charlotte J
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Author: MizzNezz
Oh-so-very-very-good!! I originally got this recipe from my friend Alan many years ago, and have tweaked it to my liking since. My favorite for summer grilling! You can make them indoors with grill pans,...
Author: Julesong
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing...
Author: PanNan
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Author: Tina9599
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Author: Tonkcats
Make and share this Tangy Ambrosia Sald recipe from Food.com.
Author: Marg CaymanDesigns