A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Author: DASKDS
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Author: Lisa
Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch.
Author: Alex
Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch.
Author: Alex
It Can't get any easier than this. My kids love this. It's a quick, easy meal for when you don't have a lot of time to fuss.
Author: Cassie *
Kale Flatbread with Parmesan and Sundried Tomatoes is a quick and easy lunch or a fun appetizer for any gathering. It's packed with flavor and nutrition!
Author: Rachel Gurk
This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.
Author: Rachel Burke
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Author: MeatOrVegan
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Author: EAMON G
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Author: HJR
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put...
Author: Amy H.
Make the best Domino's Hawaiian pizza at home using fresh dough, pineapple, ham, marinara sauce, and mozzarella cheese.
Author: Recipes.net Team
Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.
Author: Aino Koistinen
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Author: Hillary Roberts
This is a pizza that I randomly whipped up one night. It uses ajvar, a spicy Macedonian red pepper and eggplant spread that can be found in some grocery stores. The searing of the fresh tomatoes makes...
Author: MonicaG
Something I Came Up with One Day That Became A Real Hit with Family and Friends!
Author: Tami Conklin @WhiteWolf68
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Author: Fioa
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies,...
Author: coldstar37
Buttery garlic shrimp scampi served on a pizza. This delicious shrimp pizza recipe can be easily made in under 30 minutes!
Author: Recipes.net Team
I love this pizza. It's delicious. I usually sprinkle it with a bit of garlic powder and cracked black pepper before baking.
Author: Bobbie Stevens
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
Every weekend that I go into Publix to get groceries, there is a lady standing at the front door cooking something and giving out samples. This was last weekend's recipe. I LOVED IT. I hope the rest of...
Author: Brenda Smith
I made this hearty meaty & cheesy pizza for our dinner tonight. It had to be loaded in order to serve it as a dinner item, since my husband is a big meat eater. I used 4 types of cheeses on this pizza...
Author: Rose Mary Mogan
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT
This cauliflower pizza has a flourless crust, making it a healthy low-carb option. It's topped with fresh bell peppers, tomatoes, onions, and cheese.
Author: Sophia Ramos
Author: Chef Maria Cummins
Author: Thasneen
A very romantic homemade pizza dough recipe to make with that special someone when you're on vacation together. Make sure to add copious amounts of both of your favorite pizza toppings (we used mushrooms,...
Author: FreshandLegit
This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about...
Author: Genevieve
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT
Falafel is one of the most popular foods in Egypt. It's made out of peeled beans and always served fried. It's also made in the Levant area (mainly Syria and Lebanon) using chickpeas. In my recipe, I used...
Author: Shemoo Seif
These are a flash from the past "GOOD EATS" for lunch or dinner. There is only one meal that I remember looking forward to at high school lunch time and this is it. Now, I've made my own version adjusted...
Author: Kimberly Biegacki
This is a simple and delicious weekend treat!
Author: Catherine Cappiello Pappas
This is a no-sauce pizza recipe I came up with one night when I was bored with the same old flavors and wanted to try something simple, yet tasty. The garlic compliments the mushroom and tomato flavor...
Author: Lynnie Denton
How many times have you had those busy days, kids activities, house work, yard work, or just in the mood for pizza without the work that day. You don't have to call for delivery...and you don't have to...
Author: Tammy Brownlow
Author: Sarah Fennel | Broma Bakery
I have made tons of different versions of this with my students, for my husband, and my brothers. His favorite is Canadian Bacon and Pineapple. My brothers prefer lots of meats and my students enjoyed...
Author: Brandi Kirkpatrick
Author: Kitchen Crew