A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Author: Rodger
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh...
Author: Kittencalrecipezazz
Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably...
Author: Gigi
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually...
Author: Chef John
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Author: pschelf
This mac and cheese has an intense sharp Cheddar cheese flavor with the kick of the jalapenos.
Author: LOLOK
You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.
Author: Diana Adcock
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and...
Author: CookinLovin
A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.
Author: Linda
Make and share this Marinated Pork Kebabs recipe from Food.com.
Author: bert2421
Author: Albert W. A. Schmid
This is definitely a different and tasty chili. It's a takeoff of Zippy's Chili, which is renown in Hawaii. Over there it's being re-sold at Pizza Hut and Taco Bell.
Author: Jo in Arlington
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Author: Maggie Rogers
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Author: peppermintkitty
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly...
Author: Salads4me
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Author: Denise
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly I'm pretty sure I get it now. Each bite was pure pleasure. I'm usually a very fast eater, but...
Author: Chef John
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Author: bookmdanno
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings...
Author: Chef shapeweaver
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Author: jhollinger12
Make and share this Spanish Pork Chops and Rice recipe from Food.com.
Author: SharleneW
I love pork chops. I love fruit with pork chops. The most common fruit accompaniment for pork is apple, but I wanted to try something a little different. I considered apricots (I love them too), but thought...
Author: Scott Koeneman
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Author: pamda
Make and share this Pork Chops With Sweet and Sour Sauce recipe from Food.com.
Author: momthecook 2
marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.
Author: chia2160
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to...
Author: Smokin' Ron
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Author: Anna Stockwell
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender...
Author: Kim D.
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Author: kehn
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Author: PaulaG
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Author: DIANA F
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage...
Author: thedailygourmet
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.'...
Author: Linda T
This recipe was cut of some magazine, some time ago (its quite yellowed with age). The magazine's name does not appear on the cut out.
Author: MsKittyKat
Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished...
Author: smerki
'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange...
Author: Goblinmama
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Author: Baker
This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland, so add some hot sauce on top for the grownups.
Author: Adam S
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders...
Author: Steve Watson
This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.
Author: GILLIANMCLENNAN