Slow Cooker Pulled Pork With Orange Juice Recipes

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CARNITAS (MEXICAN SLOW COOKER PULLED PORK)



Carnitas (Mexican Slow Cooker Pulled Pork) image

Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.

Provided by Nagi | RecipeTin Eats

Categories     Slow cooking

Time 6h15m

Number Of Ingredients 10

2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1))
2 1/2 tsp salt
1 tsp black pepper
1 onion (, chopped)
1 jalapeno (, deseeded, chopped)
4 cloves garlic, minced
3/4 cup juice from orange (2 oranges)
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp olive oil

Steps:

  • Rinse and dry the pork shoulder, rub all over with salt and pepper.
  • Combine the Rub ingredients then rub all over the pork.
  • Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
  • Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
  • Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.
  • Optional: Skim off the fat from the juices remaining in the slow cooker and discard.
  • If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft.

Nutrition Facts : ServingSize 205 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 45 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 173 mg, Sodium 616 mg, Sugar 0.5 g, UnsaturatedFat 23.1 g

SLOW COOKER PULLED PORK WITH ORANGE JUICE



Slow Cooker Pulled Pork with Orange Juice image

'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.

Provided by Goblinmama

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h15m

Yield 8

Number Of Ingredients 7

1 (5 pound) pork butt roast
1 cup water
½ cup orange juice
salt and ground black pepper to taste
1 ½ tablespoons minced garlic
1 tablespoon stone-ground mustard, or more to taste
1 large sweet onion (such as Vidalia®), chopped

Steps:

  • Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
  • Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
  • Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
  • Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

Nutrition Facts : Calories 381.3 calories, Carbohydrate 4 g, Cholesterol 111.8 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 9.8 g, Sodium 110.9 mg, Sugar 2.1 g

BEST SLOW COOKER PULLED PORK RECIPE



BEST Slow Cooker Pulled Pork Recipe image

Slow cooker pulled pork is the tastiest recipe for your slow cooker! Pork shoulder that's slow roasted is so tender and juicy it literally falls apart on its own.

Provided by Lisa Bryan

Categories     Main Course

Time 8h5m

Number Of Ingredients 9

4 1/2 pounds pork shoulder
2 tablespoons paprika
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cumin
1 yellow onion (diced)
4 garlic cloves (chopped)
1 orange (juiced)

Steps:

  • Place the diced onion, garlic and orange juice in your slow cooker.
  • In a small bowl, mix all of the spices together.
  • Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.
  • Turn your slow cooker to low and cook for 8 hours.
  • Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

Nutrition Facts : ServingSize 1 serving, Calories 251 kcal, Carbohydrate 4 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 411 mg, Fiber 1 g, Sugar 2 g

BEST SLOW COOKER PULLED PORK RECIPE



Best Slow Cooker Pulled Pork Recipe image

Best Slow Cooker Pulled Pork Recipe is so easy, uses few ingredients and made with sweet pork tenderloin or boneless or bone in pork shoulder.

Provided by Karin and Ken

Categories     lunch     Main Course     Snack

Number Of Ingredients 35

1 1/2 cups ketchup
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon garlic, minced
1 tablespoon hot sauce, more or less to taste
1/2 teaspoon salt
1/2 teaspoon pepper
mustard, if desired
grated onion, if desired
relish, if desired
drops liquid smoke, if desired
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons molasses
1/2 cup orange juice
2 garlic cloves, minced
1 tablespoon onion, minced
2 tablespoons Worcestershire Sauce
2 tablespoons orange marmalade
1 teaspoon dried red pepper flakes
2 tablespoon orange zest
2-3 cups barbecue sauce, your favorite variety
1 tsp salt
1 tsp pepper
1 tablespoon onion powder
2 tablespoon garlic powder
1 tablespoon paprika
1-2 teaspoons cumin
cooking spray
1 onion, chopped or diced
3 pound pork shoulder, pork butt or 2 pork tenderloins
Easily substitute for a 4 1/2 to 5 pound boneless or bone-in pork shoulder or pork butt with twine or netting removed (if any). Just remember to double everything else too.
12-18 ounces Use coke, pepsi, root beer, dr. pepper or any other dark pop. 2 cans is 12 ounces and 3 cans is 18 ounces.
4-8 buns (your favorite variety)
2-3 cups cheese, shredded. (your favorite variety)

Steps:

  • Prepare slow cooker with cooking spray. Sprinkle chopped onions all over the bottom of the slow cooker.
  • In a small cup, combine salt, pepper, onion and garlic powder. Rub and press spice mixture all over pork.
  • Place pork inside your slow cooker on top of onions. Pour dark pop of your choice all over roast. Cook on low for about 8 hours.
  • Gently remove roast and set aside on a plate.
  • Dump remaining liquid from your slow cooker down the drain and wipe out slow cooker with paper towel as best you can. It doesn't have to be perfect.
  • Before returning roast back into slow cooker, remove any bone, fat or muscle sections from the roast. As you clean roast, throw pieces you will be eating back into slow cooker.
  • Next, using two forks, or your fingers, shred the meat.
  • Prepare homemade barbecue sauce if not using store bought. Add to your shredded meat and continue to cook on low until heated through; between 45 minutes to 1 hour. Use as much or as little sauce as you prefer.
  • Split buns and place in oven on broil to toast each half. Once halves start to brown, remove from oven, add cheese and put back under the broiler until cheese is melted and starting to brown. Using tongs, pinch piles of the pork mixture on top of each bun half and top with the other bun half. Serve and enjoy!

ORANGE, SOY, AND HONEY PULLED PORK



Orange, Soy, and Honey Pulled Pork image

An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.

Provided by Katherine Dyer

Categories     World Cuisine Recipes     Asian

Time 20h10m

Yield 12

Number Of Ingredients 15

1 cup orange juice
½ cup soy sauce
½ cup honey
⅓ cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon hot sauce
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 cloves garlic, peeled
1 (4.5 pound) pork shoulder roast
2 tablespoons honey, or to taste
½ cup brown sugar, or to taste

Steps:

  • Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  • Cook on Low for 10 to 12 hours.
  • Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  • Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 28 g, Cholesterol 67 mg, Fat 10.3 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 3.6 g, Sodium 667.8 mg, Sugar 26.3 g

SLOW-COOKER PULLED PORK SANDWICHES



Slow-Cooker Pulled Pork Sandwiches image

Simmer down with one of these tasty Slow-Cooker Pulled Pork Sandwiches from My Food and Family. Juice from an orange adds a sweet and tangy flavor to long-simmering pulled pork. Serve on soft bread to make Slow-Cooker Pulled Pork Sandwiches that are finger-licking good!

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 12 servings

Number Of Ingredients 5

1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 orange
1 boneless pork shoulder (3 lb.)
12 sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo

Steps:

  • Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
  • Spread rolls with mayo; fill with meat.

Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

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