This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Author: Charmie777
I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical...
Author: Redneck Epicurean
Make and share this Stuffed Baked Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Green Bean Dill Soup recipe from Food.com.
Author: rosemere
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Author: invictus
This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.
Author: Mamas Kitchen Hope
This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're...
Author: teresas
Make and share this Curried Red Pepper Soup recipe from Food.com.
Author: Codychop
Ready, Set, Cook! Special Edition Contest Entry: Spicy, tasty and nutritious meal with fresh vegetables, brown rice and salsa with a tweak.
Author: dinnerdivaPGH
Make and share this Red Scalloped Potatoes recipe from Food.com.
Author: carolinafan
Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.
Author: Margo59
Make and share this Hearty Corn, Chile and Potato Soup recipe from Food.com.
Author: itsnevrenough
I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!
Author: Tina Richardson
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Author: Timothy H.
Make and share this Herbes De Provence Red Potato Oven Fries (Rachael Ray) recipe from Food.com.
Author: hungrykitten
A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.
Author: Noo8820
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Author: English_Rose
Make and share this Caesar Potato Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Roasted Grilled Potatoes recipe from Food.com.
Author: joan in CNY
This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Author: Kree6528
I'm always asked to fix my scalloped potatoes for any family dinner. Easy to make any time of the year. Omit onion if you must or do what I do - make one pan with onion and one without. The one with is...
Author: CindiJ
I've only recently discovered pierogies, but of course I wanted to try making my own. I couldn't find a filling that was exactly what I wanted, so I adapted my own. I got the wrapper recipe from a fantastic...
Author: ayhlara
good ole comfort food at it's best.no canned tomatoes in this recipe cause they're nasty. nothing fancy, just plain yummy! enjoy!
Author: hannahs dad
Make and share this Scandinavian Vegetable Soup With Shrimp recipe from Food.com.
Author: lazyme
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Author: katew
I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.
Author: Koechin Chef
Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this...
Author: aHardDaysNight
I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste...
Author: CookingONTheSide
Adapted slightly from the Moosewood Cookbook, a dish the kids adore. Use the crushed red pepper instead of the cayenne if you're worried it might be too spicy for the kids.
Author: AbbaGav
Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.
Author: evelynathens
This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.
Author: linguinelisa
Make and share this Hidden Valley Hot Potato Salad recipe from Food.com.
Author: True Texas
These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large...
Author: Barb G.
Here's another quick and easy zip 'n steam recipe from Zip Lock. These are so fast and taste wonderful. I fix these about every other week for my family.
Author: gertc96
Make and share this Oven-Crisp Potato Wedges recipe from Food.com.
Author: JeriBinNC
This is a traditional Welsh soup that is often eaten on St. David's Day as that the leek is the symbol of St. David but it is good any time of year.
Author: Tea Girl
For years, I could not find the exact potato salad that my husband and I both went crazy over. I finally decided to just experiment, and I found the perfect taste that we were looking for. No more "I don't...
Author: karencooks1
Make and share this Simple Two-Potato Gratin recipe from Food.com.
Author: KathyP53
Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through
Author: Bonnie G 2
Official Contest Entry: Simply Potatoes 5Fix. Fluffy potatoes made with shredded bread, butter, Bell Seasoning and Onion Gravy
Author: Ann Marie Y.
I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.
Author: kitina