I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.
Author: kitina
This is the potato salad I was raised on. Lots of eggs along with the sweet pickles gives the salad a taste similar to a good egg salad sandwich. I have adjusted the recipe slightly over the years to add...
Author: CarrolJ
If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.
Author: Michelle Dominic
This is easy but the potatoes will need a few hours or overnight soaked in cold water, the garlic powder and seasoned salt may be adjusted to taste, I have left the cayenne as optional I like to add it...
Author: Kittencalrecipezazz
Approved by my spud lovin' DS! Will give you exercise running back and forth to your to spice cabinet...
Author: lets.eat
This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Author: Kree6528
This is an old Danish recipe that my hubby's grandmother makes (she's Danish). Times aren't exact... I don't pay too much attention to the cook and prep time. It's a simple meat and potatoes dish... but...
Author: aje1832
Make and share this Greek Potato Wedges recipe from Food.com.
Author: Vicki Kiddy
Make and share this Confetti Mashed Potatoes recipe from Food.com.
Author: Dancer
Make and share this Scandinavian Vegetable Soup With Shrimp recipe from Food.com.
Author: lazyme
These delicious fries are baked in the oven with garlic, a little olive oil, kosher salt and black pepper, then sprinkled with freshly grated Parmesan and parsley - to die for! Servings: 1 • Size: 1...
Author: Turquoise Taylor
This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table,...
Author: j-jitterbug
Make and share this Green Bean Dill Soup recipe from Food.com.
Author: rosemere
This potato dish is a must served with prime rib! You can use gorgonzola in place of Roquefort. This makes a huge amount so it is a perfect dish to serve for a dinner party, of coarse you can cut the recipe...
Author: Kittencalrecipezazz
I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a...
Author: Pegan
This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include...
Author: Parsley
These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also
Author: conniecooks
This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries...
Author: Rita1652
Yuliya was one of my exchange students from Russia and this was one of the meals she would often prepare. I thought I would share it with you guys. Yuliya's words of advice: "Don't get the dough too thin,...
Author: Chief Teer
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Author: rsarahl
This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods.
Author: Mercy
A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.
Author: Noo8820
Make and share this Lime Thyme Potatoes recipe from Food.com.
Author: grandma2969
Make and share this Hasselback Potatoes With Sage and Parmesan recipe from Food.com.
Author: ImPat
Make and share this Summer Corn and Potato Chowder recipe from Food.com.
Author: ratherbeswimmin
From the Food and Cooking of Spain, Africa and the Middle East. I'm thinking this would go well with beef cubes as well. We like things spicy so I added some cayenne to the mix as well.
Author: pattikay in L.A.
Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.
Author: evelynathens
Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Author: oh noel
Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.
Author: Margo59
Make and share this Potato Gratin Lasagna recipe from Food.com.
Author: ratherbeswimmin
Author: Wendy Hess, R.D.
Make and share this Oven-Crisp Potato Wedges recipe from Food.com.
Author: JeriBinNC
In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!
Author: Aarsis Kitchen
From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature
Author: Randi0721
I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.
Author: dixieroad
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.
Author: tigrrboxer
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Author: Timothy H.
Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage.
Author: blucoat
Who knew you could whip up potato pancakes so quickly, and it would taste like eating a hashbrown inside of a pancake? These are delicious and take very little effort. Recipe courtesy of Southern Living...
Author: AmyZoe