Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage.
Author: blucoat
This calorie-trimmed favorite saves 200 calories per serving. For the creamiest results, be sure to use red potatoes. White potatoes have a drier texture and tend to sock up the sauce during baking. For...
Author: NcMysteryShopper
Who knew you could whip up potato pancakes so quickly, and it would taste like eating a hashbrown inside of a pancake? These are delicious and take very little effort. Recipe courtesy of Southern Living...
Author: AmyZoe
This is great for quick and easy dinner! Serve it with a veggie on the side, or throw some cooked veggies right in with it! I have added a can of drained corn and it turned out great.
Author: Auvan
Dad plants potatoes every year and I love those little taters. They're somewhat different from the ones I buy in the store. He loves them scrubbed and stewed. I like them any way you fix them. This one...
Author: Redneck Epicurean
I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.
Author: NoraMarie
This is an adaptation of Aloo Gobi Mattar Recipe #187408 - a very tasty recipe. All I have done is rewrite it with the ingredients in the order they are used. At this time, I have only prepared it once....
Author: MA Blossom
A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!
Author: Irmgard
I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly...
Author: 2Bleu
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
Author: Anna Stockwell
Official Contest Entry: Simply Potatoes 5Fix. Crowd pleasing appetizer with all the flavors of traditional nachos and less fat of the chips!
Author: cooklook
This recipe is oh so yummy! My husband is a potato lover and I fennel, so one night I had both on hand and threw them together. 25 minutes or so into cooking I felt that the dish lacked something, so I...
Author: gourmetguru
This is so good!! It is out of a WW cookbook called "Simple & Classic Homecooking". Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded...
Author: teresas
Make and share this 4 Delicious French Fry Toppers recipe from Food.com.
Author: DailyInspiration
Make and share this Red Scalloped Potatoes recipe from Food.com.
Author: carolinafan
This potato dish is very creamy with a hint of methi flavor, good side dish for spicy pulaos or indian flat breads. It can also be used as a filling in sandwich wraps. Spinach can be substituted for methi...
Author: Neelakumari
Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!
Author: ACoupleintheKitchen
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato...
Author: DuChick
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
Author: strawberryjane
Make and share this Maple-Mustard Glazed Potatoes and String/Green Beans recipe from Food.com.
Author: ceilmary
Adapted from the recipe by George Ray, regular guest, announcer, and volunteer at Seattle's PBS station, KCTS. Time does not include chilling.
Author: Julesong
This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.
Author: Chef53Kathy
I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste...
Author: CookingONTheSide
Author: Anders Braathen
These scrumptious potatoes are very flavorful, VERY EASY, and always a hit! We always serve these when we have company, it just kicks up a steak dinner! Now the # of potatoes depends on the # you are cooking...
Author: kimberlie14
These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large...
Author: Barb G.
Make and share this Savory Potato Skins recipe from Food.com.
Author: looneytunesfan
This is a take on a popular potato dish from the highlands of Peru. It strays from more traditional recipes because it has been adapted to use more easy-to-find ingredients, but it is still a very tasty...
Author: Sackville
Make and share this Simply Delicious Potato Salad recipe from Food.com.
Author: The Spice Guru
Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go...
Author: ccferne
I'm always asked to fix my scalloped potatoes for any family dinner. Easy to make any time of the year. Omit onion if you must or do what I do - make one pan with onion and one without. The one with is...
Author: CindiJ
This recipe is labor-intensive, but so worth the effort. You'll stop buying the frozen tots once you've tried these!
Author: Late Night Gourmet
Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this...
Author: aHardDaysNight
St. Patrick's Day might be synonymous for many with corn beef and cabbage and other meat-laden dishes but it doesn't have to be. Here is a completely vegan stew for the occasion(or any other occasion!)....
Author: Sharon123
From "Tapas" by Adrian Lissen. It's been a while since I've made these, but I recall that everyone loved these when we had a tapas party. Easiest if you make them the day before, then fry them right before...
Author: Jostlori
Make and share this Microwave Potatoes With Herbs recipe from Food.com.
Author: Sageca