This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Recipe #149509 by DieniaB. The results were...
Author: Heydarl
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Author: True Texas
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
Author: Anna Stockwell
Author: Wendy Hess, R.D.
Make and share this Marks Twice Baked Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
This is great for quick and easy dinner! Serve it with a veggie on the side, or throw some cooked veggies right in with it! I have added a can of drained corn and it turned out great.
Author: Auvan
Make and share this Redneck Potato Soup recipe from Food.com.
Author: Shon Marie
If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.
Author: Michelle Dominic
Make and share this Ww Au Gratin Potatoes recipe from Food.com.
Author: jenpalombi
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made...
Author: Chocolatl
This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery...
Author: JeanineD 2
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato...
Author: DuChick
Adapted from the recipe by George Ray, regular guest, announcer, and volunteer at Seattle's PBS station, KCTS. Time does not include chilling.
Author: Julesong
I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish....
Author: AmyZoe
Make and share this Quick & Plain Baked Potatoes recipe from Food.com.
Author: My Food Coach
Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Author: oh noel
Make and share this Thyme au Gratin Potatoes recipe from Food.com.
Author: carolinafan
I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.
Author: NoraMarie
From the Trenton Times: Caramelized onions practically melt into the warm potatoes, and coarse-grain mustard adds a pretty golden-flecked hue and subtle flavor. Cook time does not include time to make...
Author: Sonata
Make and share this Linda's Potato Casserole recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Garden Vegetable Gratin recipe from Food.com.
Author: amy.hough
This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste. The color and texture that the potato skins give...
Author: Juenessa
Make and share this Potato and Porcini Torte recipe from Food.com.
Author: lazyme
When my kids were little I used to always try to make something "out of the ordinary" to keep them on their toes. I have no idea where this "brain child" came from but it was always fun to do and to eat....
Author: LAURIE
I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share.
Author: Jellyqueen
Author: Gwen Oliveira
Make and share this Potato Gratin Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Potato Casserole Au Gratin recipe from Food.com.
Author: sweetcakes
This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since...
Author: Paris D
I'm pretty particular about what I like, so I took my favorites from different Potato Salad recipes and played around until I came up with my own perfect version. Like most salad recipes, it's open to...
Author: emilylh28
Make and share this 4 Delicious French Fry Toppers recipe from Food.com.
Author: DailyInspiration
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Author: Little Old Me
One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.
Author: Renate
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Author: rsarahl
Don't let the colour put you off (nor the spelling - I'm Aussie...that's 'color' for some of you!)! This salad looks and tastes beautiful, and comes from Jamie Oliver's vibrant and inspiring book "Jamie's...
Author: catxx
Make and share this Irish Potato Salad recipe from Food.com.
Author: Sara_guymarch14
Make and share this Perfect Potato Salad recipe from Food.com.
Author: dereynolds76
This is the potato salad I was raised on. Lots of eggs along with the sweet pickles gives the salad a taste similar to a good egg salad sandwich. I have adjusted the recipe slightly over the years to add...
Author: CarrolJ
Make and share this Lacy Crisp German-Style Hash Browns recipe from Food.com.
Author: The Spice Guru