Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the...
Author: Manami
For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday...
Author: Jessica Arena
Make and share this Potato-Broccoli-Ricotta Pie recipe from Food.com.
Author: Kim127
This recipe was inspired by a side dish served at Smith & Wollensky's steak house in Chicago. The potatoes, with their whipped cream texture and mild hit of heat, make a dynamite combonation with steak....
Author: SkinnyMinnie
Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you've selected a handful, the vendors will grill the skewers...
Author: Member 610488
Posted for my mom who has terrible arthritis in her fingers. This makes it so much easier. http://www.youtube.com/watch?v=z4W0qIPJmoo&feature=player_embedded
Author: gailanng
Make and share this Simply Potato Garlic Poppers #SP5 recipe from Food.com.
Author: Jan P.
This recipe originated in an old Bon Appetit from the late 80's. It has a nice southwestern kick to it. Very easy to make, but of course tastes best when chilled for a couple of hours.
Author: Chef Edlear
These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II
Author: NcMysteryShopper
5-Ingredient Fix Contest Entry. One taste and you will agree that the are absolutely the best potatoes you have ever eaten!! They are absolutely great comfort food!
Author: lstehling
This isn't the traditional green bean casserole generally served at Thanksgiving and Christmas. I got the recipe from a German friend who serves it instead of the soupy kind.
Author: Spinnenkatie
"Official Contest Entry: Simply Potatoes 5Fix" . Very easy, delicious variation on the classical mashed potato, goes well with roast meats and chicken
Author: floridagourmet
Make and share this Belize Beef on Spiced Potatoes recipe from Food.com.
Author: PollyB
This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by taste; yes, another one of those, lol. You can use leftover mashed potatoes for...
Author: Dienia B.
The iconic street food of Delhi is chaat, a variety of snacks that are meant to deliver a rave of tastes and sensations to the tongue, from crunchy to soft, tart to hot and sweet. The word is derived from...
Author: Member 610488
This potato salad does not taste much different from many potato salads, but it is made with half yogurt for the dressing and with vitamin packed watercress mixed in. Healthier!
Author: threeovens
This recipe comes from Cook's Illustrated "The Best Make-Ahead Recipe" Book. This was absolutely the best mashed potatoes I have ever made and the family all agreed. Rich and silky, easy, easy! Anyone...
Author: lisar
Author: Neil Perry
This is comfort food at its best. Of course, any type of potato is comfort food to me. I had made these last night, and we had company over, and one person told me to watch out who I told about these because...
Author: Miss Diggy
Official Contest Entry: Simply Potatoes 5Fix. Baked bacon wrapped cheesy hash browns topped with chive and onion cream cheese.
Author: Mandy K.
Official Contest Entry: Simply Potatoes 5Fix. I love a crispy salt and vinegar potato chip so I thought why not a oven roasted potato wedges!!
Author: Theprizeofcooking.c
Author: Paul Grimes
This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.
Author: FloridaGrl
A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.
Author: Cindy Rose
Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA.
Author: mrsr090608
This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often
Author: KeyWee
Official Contest Entry: Simply Potatoes 5Fix. An easy version of an old family potato casserole recipe. It's great because I don't have to go through all the fuss of peeling, chopping and par boiling the...
Author: imamess13
Make and share this Hashbrown Heaven #SP5 recipe from Food.com.
Author: Miriam C.
Yet another recipe I found at FruitandVeggieGuru.com. This sounds like an interesting twist on potato salad. I haven't made this yet.
Author: Zaney1
Make and share this Sausage Stuffed Potatoes recipe from Food.com.
Author: mersaydees
Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting...
Author: Angela Marie
I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE:...
Author: senseicheryl
5-Ingredient Fix Contest Entry. This is a creamy, savory side dish with a slight nuttiness thanks to the Swiss cheese. My family loves it!
Author: woodsprite