Make and share this Chile Scalloped Potatoes recipe from Food.com.
Author: gojenni714
There are many variations to this recipe...perfect comfort food. Instead of cooking spray, I save the butter wrappers like my Mom did growing up and use them to grease the pan. It tastes better and is...
Author: AmyZoe
Make and share this Low Fat Roasted Poatoes recipe from Food.com.
Author: zig-zag
The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)
Author: djmastermum
A healthier version of Hassleback potatoes. These can be made ahead. Par boil, shake up, slash and stuff the potatoes. Cover and refrigerate for up to 2 days or freeze for 1 month. Bring back up to room...
Author: PinkCherryBlossom
The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy!
Author: Satisfied Kris
I promise if you are a potato-lover, you are going to love this! Potato slices must be sliced very thin for this.
Author: Kittencalrecipezazz
Make and share this Turkey Legs With Vegetables recipe from Food.com.
Author: Chef JDecember28
i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups...
Author: catalinacrawler
Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste.
Author: Marie
Make and share this Potato and Leek Al Forno recipe from Food.com.
Author: Terese
The best way to serve home-made gnocchi - with a herb and chilli tomato sauce, this dish makes a great vegetarian dinner
Author: English_Rose
Make and share this Pacific Rim Potatoes recipe from Food.com.
Author: ElizabethKnicely
An adaptation of my mother's recipe, with techniques from Cook's Illustrated. Serve with applesauce or sour cream
Author: DrGaellon
I came up with these when I was staying at my good friend Vicki's beach house on an inlet in Washington. Vicki may be known to you as Food.com chef - lazyme! A beautiful location with a gourmet kitchen,...
Author: Nif_H
This great southwestern twist on a traditional classic is great with tequila-lime chicken, or any southwest/mexican meat entree. It's always well received. If you live in an area where Jicama is not readily...
Author: timdallas3
The original recipe for this was a $2,000.00 Pillsbury Bake-Off winner, but I changed it a little to give it more heat.
Author: Andtototoo
An easy, healthy alternative to french fries. This is basic recipe, but feel free to test it out with your favorite spices and potatos and toppings for a custom version! I've added sweet potato to up the...
Author: TheMixingBowl
These mashed potatoes alone are great and with the addition of onions they are even better. The horseradish gives it an extra "kick". This recipe comes from Michael Chiarello's web site Napa Valley.
Author: Manami
Make and share this Cheesy Ranch Potato Bake II recipe from Food.com.
Author: momma213
This is my husband's comfort food. He was raised on this and requests it for his birthday and Father's Day every year. This was his mother's recipe; I have named it in her memory.
Author: Ginny Sue
This is a great side dish for any kind of meal! Elegant, Easy, Special Occasion or just to go with Steak, Fish or just about anything. This recipe came from my neighbor. Her father was in Love with this...
Author: Pricilla
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved from "French Cooking by Eileen Reece"
Author: Derf2440
Kathryn Ciminera makes a great potato salad, and all of her daughter's friends seem to have gotten this wonderful recipe from her. It's quick and easy to whip up and really delicious. I sometimes add a...
Author: DeSouter
Taken from The Ultimate Vegetarian Cookbook by Roz Denny, 1994 Anness Publishing Ltd, p. 46. "This London breakfast dish in enjoying something of a revival. Originally made on Mondays with leftover potatoes...
Author: lolsuz
Ready, Set, Cook! Special Edition Contest Entry: A savory morning tart, great for a Brunch or weekend dinner
Author: bellyhhi
This time it's a 'HOME' style Potato Salad. Keep your wonderful international Potato Salad recipes coming! ;-) I did not include time for the potatoes and carrots to cool.
Author: Chrissyo
Make and share this Red Potatoes & Egg Salad recipe from Food.com.
Author: foodart
Similar to the Texan Bill Cannon's Suprise Potatoes, these are a terrific side dish for BBQ's or just any occassion. They are cheesy and a little rough around the edges with the potato skins left in the...
Author: Red_Apple_Guy
Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad...
Author: Gagoo
Make and share this Absolutely Delightful Scalloped Potatoes recipe from Food.com.
Author: Recipe Junkie
Make and share this Provincial Potato Salad recipe from Food.com.
Author: velorutionista
This is a lovely, spicey way to prepare small new potatoes from Madhur Jaffrey's Quick and Easy Indian Cooking.
Author: pattikay in L.A.
Very simple and appealing, and a beautiful side to roast chicken or fish or just about anything. You can use a sprig of Italian parsley in place of the rosemary--I like to use both. Sprigs of other herbs...
Author: BecR2400
When my (now) husband and I were dating, I was inspired to create several new dishes featuring his favorite flavors. He won't admit it, but I think this is what got him to propose. These are flexible enough...
Author: gourmetmomma
I'm not sure where this recipe is originally from, but I submitted it to a local church's cookbook that was published in the late 70's. The potatoes are fantastic and can be prepared for baking the day...
Author: Leslie in Texas
Cashew cream, a vegan staple, takes the place of dairy in this. If you are not using a high-powered blender (Vitamix, etc.), soak the cashews in some water overnight or boil them for 10 minutes and drain....
Author: zeldaz51
This is one of my all-time favorite potato dishes. I tend not to like soup mix recipes, but this works, and works great. It's wonderful baked along with a roast, or chicken, reheats well, and is a great...
Author: Charmed
Make and share this Hot Indian Baked Potatoes recipe from Food.com.
Author: cookingpompom
This is as close to the Cracker Barrel recipe as I can make. I have taken a few different recipes and made a few adjustments to make this recipe. I hope you enjoy this as much as my family has.
Author: Peytons Mom
Make and share this Parmesan Potato Sticks recipe from Food.com.
Author: HDMac