Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients!
Author: Ozzy5223
Make and share this Tasty Mashed Potatoes recipe from Food.com.
Author: rontaylor1998
Make and share this Garlic Mashed Potatoes II recipe from Food.com.
Author: Doreen Randal
Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!
Author: Rita1652
I finally got around to making these and they definitely have a different, interesting taste. I would probably decrease the sugar next time and use lemon juice instead of orange. They tasted great right...
Author: Lakerdog2
This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande...
Author: IngridNL
This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!
Author: Charishma_Ramchanda
These potatoes are lovely with salmon and a green salad, and are also delicious dipped in applesauce. From myrecipes.com.
Author: lazyme
Please bear with me as this is my first posting :-). Monday night is always soup night in our home and I'm often looking for recipes that are not too complicated AND my kids will eat. As usual no one recipe...
Author: Just_Ducky
Once again, I'm in search of way to use up my bounty of squash. This recipe was posted to Allrecipes.com and was submitted by Bonnie Milner who had this to say: "My niece suggested I try cooking squash...
Author: Happy Hippie
Just made this for Friday night dinner. Posting here for safekeeping. From "Jewish Vegetarian Cooking" by Rose Friedman.
Author: Wendys Kitchen
Any other cheese sauces can be substitued for the cheddar sauce. See in directions alternatives for cheese. From Cooking Light.
Author: LMillerRN
Make and share this Picnic Tarragon Yogurt Potato Salad recipe from Food.com.
Author: NELady
Make and share this Potatoes With Afritude recipe from Food.com.
Author: tbean1
This recipe was given to me by a dear family friend. It may take a little effort, but it is well worth it.
Author: Beth Powell
I love the flavor of garlic, and here is just another great way of using it - the age old potato salad with garlic - mmmmmmm good!!
Author: Chef mariajane
Make and share this Damn Good Mashed Potatoes recipe from Food.com.
Author: rhmckendree
Make and share this truffled mashed potatoes recipe from Food.com.
Author: chia2160
This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather...
Author: Bill Hilbrich
I love fingerling potatoes, they are so rich and sweet! Wanted to make something quick to go with steaks.
Author: Quick cook 2
Also called "Potage Parmentier" I got this from an old Woman's Day Encyclopedia of Cookery. I have a special attatchment to this recipe because it was the very first cookbook recipe that I prepared all...
Author: SamiBTX
Make and share this Everything Potatoes recipe from Food.com.
Author: meredith thorson
Make and share this Grilled French Fries With Spicy Ketchup recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Special Edition Contest Entry: This is a variation from the ordinary enchilada... Lots of great vegetables and gooey cheese.
Author: MRMILLWOOD
Make and share this Simply Potatoes and Zuchhini #SP5 recipe from Food.com.
Author: Janet B.
Make and share this Razzle Dazzle Potato Salad recipe from Food.com.
Author: anidifrancofan
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
A filling and healthy pureed soup. It can be a vegetarian option if you substitute chicken stock with vegetable stock. This recipe calls for the Irish Blue Cheese called Cashel Blue. If you can't find...
Author: Deantini
Make and share this Country-Fried Potatoes recipe from Food.com.
Author: Barb in WNY
This recipe was given to me by my best friend, Karen, and I love to make it in the summer with the freshest green beans. The only adaptation I made (which is unusual for me) is the addition of the capers....
Author: cmacooks
Hate that last minute meal preparation frenzy? Check mashed potatoes off the list. This easy recipe can be made a day or two in advance and refrigerated. Just pop in the oven to heat before serving.
Author: GREAT Wellness Comm
This is so simple, but great. Oh so good for those backyard barbeques!!!!! But if you are not going to be firing up the grill, just turn the oven on to 400 and bake for a hour or until done!!!!
Author: Jellyqueen
This is a recipe I've developed over the years. It's always a big hit at family BBQs. I took a batch over to a neighbor's cook out and the lady of the house took one bite and exclaimed "There's a whole...
Author: Pokey in San Antonio
Ready, Set, Cook! Special Edition Contest Entry: A simple, yet delicious way to make gnocchi. The creamy alredo sauce mixed with sun-dried tomatoes, spinach and red bell pepper makes for a savory dish....
Author: anbeal
An excellent side dish - be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.
Author: Chef mariajane
This is my take on Crab Boil Potato Salad - i took a basic potato salad recipe and added a bit of crazy cajun influence..this is the result.
Author: Kerry G
Make and share this Low Fat Roasted Poatoes recipe from Food.com.
Author: zig-zag
The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)
Author: djmastermum
The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy!
Author: Satisfied Kris