My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't,...
Author: H. Cato
This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it...
Author: Sherry
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
Author: Josie Le Balch
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
Author: Karen From Colorado
Author: Lillian Chou
This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the...
Author: Dawnab
Make and share this The Best Red Skinned Mashed Potatoes recipe from Food.com.
Author: CIndytc
These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.
Author: Kim19068
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Author: Elise Bauer
I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.
Author: Schpeen
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in...
Author: BeccaB3c
This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).
Author: evelynathens
Make and share this Grilled Buffalo Potato Wedges recipe from Food.com.
Author: Marie
I searched high and low for a basic potato cheese soup that my kids would eat (that means not many veggies!). This is it. So good and cheesy!
Author: Charmie777
This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45...
Author: Robyns Kitchen
Time has past for the long summer days, afternoons around a pool and evening BBQ's with friends and family, but will soon return!! Remember that eggs are a delicious and nutritious addion to any summer...
Author: Chef mariajane
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best...
Author: Torricus
While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos...
Author: Leslie in Texas
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Author: julienjoe4105
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin
Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.
Author: Charmie777
Tasty, no-fail recipe. My husband loves these and so do I! We love them so much that no restaurant mashed potatoes can ever do! Use more garlic if you like and you can also add more pepper or a little...
Author: Steph KP
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy! Elegant served with beef tenderloin and haricots...
Author: BecR2400
Author: Mark Bittman
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Author: Charmie777
Author: Molly Stevens
Make and share this Alton Brown's Red Potato Salad recipe from Food.com.
Author: Kasper
A wonderful way to treat small new potatoes, and has the advantage that it is great for parties because it can be partially prepared ahead of time. From the Ottawa Citizen.
Author: Jan in Lanark
Author: Ted Allen
Make and share this Potato Wedges With Roasted Garlic Dip recipe from Food.com.
Author: Julie Bs Hive
A great dish to get your family introduced to sweet potatoes. This came from the American diabetes Association.
Author: SharonB
Make and share this Leek and Potato Cakes recipe from Food.com.
Author: Sackville
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Author: JackieOhNo
Author: Julia Child
This came about trying to clean out the fridge, I now actually shop for the ingredients. The amounts of the ingredients are not too strict, so you might have to adjust the amount of dressing. Depending...
Author: PetsRus
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Author: Olha7397
I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The taste is close, in fact I like mine better!
Author: tarah2005
Official Contest Entry Simply Potatoes 5 Fix. This is a complete well seasoned meal in one dish. The chili tomatoes add flavor to the beef and corn and goes well with the layer of garlic herb hash browns...
Author: Marilyn B.
I first had this at my husband's Aunts house for Thanksgiving one year. Since then it has become a staple at our house (albeit slightly altered for our family). It is extremely easy to make and tastes...
Author: Banriona