This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!
Author: Lindas Busy Kitchen
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Author: Marie
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make...
Author: blucoat
Make and share this Easiest Cheddar Shepherds Pie recipe from Food.com.
Author: TammieV
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Official Contest Entry: Simply Potatoes 5Fix. One of my favorite restaurants served an appetizer of soft, potato filled dumplings that were so dreamy. When I thought of unique ways to use Simply Potatoes...
Author: BrooklynSalt
Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.
Author: Jellyqueen
From the local paper. Warm comfort food. I used red potatoes and they turned out well. I adjusted the recipe a little.
Author: WI Cheesehead
Author: William Viets
A great side dish, especially if you are grilling a meat dish at the same time. If you can't find new potatoes, you can quarter four larger potatoes. Use metal skewers or soak wooden skewers for 30 minutes....
Author: Nif_H
Make and share this Caramelized Onion and Potato Soup recipe from Food.com.
Author: Ex-Pat Mama
I could NOT believe this recipe! Potatoes that are cooked and served in an ice chest like an Igloo cooler! What's more, they are YUMMY! like twice baked potatoes. This is the easiest and funniest way to...
Author: Mamas Kitchen Hope
These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.
Author: Karen From Colorado
A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar....
Author: Boomette
This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to...
Author: catercow
From Cook's Country magazine. This French casserole is relatively light having no cream and very little butter. But delicious all the same!
Author: jkoch960
I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.
Author: Maiumlteacute G.
I keep this recipe in a bunch of my favorite hand-written recipes. It says it came from the Better Homes and Gardens Cookbook, although I can't find it there now. In any event, this is the only way I fix...
Author: Kendra
Author: Jeanne Thiel Kelley
Official Contest Entry: Simply Potatoes 5Fix. Southwest style hash brown potatoes are cooked in a waffle iron - giving them a nice brown, crisp crust. Then, they're topped with enchilada sauce, an oven...
Author: Donna K.
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I...
Author: Happy Happy Joy Joy
5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience!...
Author: Sandi Sheppard
A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine...
Author: bluemoon downunder
Make and share this Chili Mashed Potatoes recipe from Food.com.
Author: princess buttercup
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin, of...
Author: PanNan
When it comes to comfort foods, few can beat that perennial American favorite, mashed potatoes. But it's easy to put a more healthful spin on the old spud by adding colorful carrots to the mix. Found on...
Author: Shirl
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Author: Pinay0618
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Make and share this Cajun Country Roasted Potatoes recipe from Food.com.
Author: Sharon123
Make and share this Quick Cheesy Potatoes recipe from Food.com.
Author: Graybert
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Author: Lavender Lynn
Author: Jenny Rosenstrach
Make and share this Potato Salad With Horseradish Sauce recipe from Food.com.
Author: Chef David Marional
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Author: Pianolady
A twist on a traditional favorite . I like to serve this as one of my sides dishes at any holiday meal.
Author: JackieOhNo
This is a delicious recipe that has been used in my family all the way from Russia. A good mix of dried mushrooms can be purchased at Costco.
Author: blazer380
I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates and...
Author: HappyBunny
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better...
Author: Love.to.cook
This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make...
Author: Rita1652
Make and share this Herb Roasted Potatoes recipe from Food.com.
Author: Fluffy