Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.
Author: Junesjam
This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.
Author: CiaoBella
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to...
Author: Marie
I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although...
Author: puppitypup
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just...
Author: GinnyP
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Author: Chef Ripple
Make and share this Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious recipe from Food.com.
Author: culinarygoddess
Delicious appetisers made basically with mashed potatoes and feta cheese and flavoured with lemon juice and dill. When I've made these, I've made small appetiser size polpettes, but they could be made...
Author: bluemoon downunder
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Author: Krystal-Belle
This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.
Author: Junebug
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works...
Author: Marg CaymanDesigns
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great...
Author: PalatablePastime
Official Contest Entry: Simply Potatoes 5Fix. sour cream and chive mashed potato fried to crispy perfection
Author: sjvlftc04
Make and share this Red Potato and Green Bean Saute recipe from Food.com.
Author: CookingONTheSide
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Author: evelynathens
Author: Elena Faita-Venditelli
Author: Lillian Chou
Make and share this Cheese and Potato Layer Bake recipe from Food.com.
Author: ladyroseofrohan
This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make recipe #210213. I'll...
Author: teresas
A delicious Cyprus salad. Potatoes, beetroot, olive oil and lemon juice are the main ingredients. You can be creative and leave behind or add any ingredients you like ( like tomato, cabbage or cucumber...
Author: NanaGreekcook
I haven't tried this yet. I was looking for a recipe similar to this wonderful stuff that my greek roomate uded to make in college. We called it tomato spegetti -- but basically it was potatoes, tomato...
Author: ebechan
Author: Paul Grimes
Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination...
Author: MakeDollarHoller
Make and share this German Potato Salad recipe from Food.com.
Author: ratherbeswimmin
There is no milk or butter in these mashed potatoes - but they are VERY flavourful because of the caramelized onion and extra virgin olive oil. This is based on a recipe I tried from epicurious.
Author: evelynathens
On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.
Author: yooper
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. Serve this with Chakolaka (Recipe #309581). I think the Pap would taste too...
Author: Enjolinfam
Make and share this Cheesy Hash Brown Chili recipe from Food.com.
Author: NELady
From Cooking Light. Serving size: 3 oz. beef, 3/4 c. potatoes, 1/4 c. sauce, and 1/4 t. thyme. Per serving: 341 calories, 8.9 g fat, 25.2 g protein, 39.6 g carb, 2.8 g fiber, 73 mg cholesterol.
Author: ratherbeswimmin
A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa.
Author: Stacey Sweet
Author: Pascal Saunton
This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.
Author: Mizzy
Author: Rick Martinez
A different and colorful twist to an ol' Irish favorite. Great on St. Pat's Day or anytime you have a taste for corned beef. This can easily be pared down for fewer servings. All ingredient amounts can...
Author: Chicagoland Chef du
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden...
Author: FloridaGrl