This is an exciting alternative to basic mashed potatoes and makes an interesting and attractive side dish to any kind of meat, poultry or fish. The celery root adds a wonderfully distinct flavour. I suggest...
Author: Just Call Me Martha
An eastern European take on on ravioli, this Polish dish is just as comfortable with store bought cheese pierogies and a lively sauce of tomatoes, onions with dill & caraway seeds. This is comfort food...
Author: Manami
These are a favorite and visiting family always requests them when they come to see us. If only they knew how easy they are to prepare!
Author: ROBIN PENA
This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra...
Author: Kendra
Make and share this Roasted New Potatoes with Garlic Aioli recipe from Food.com.
Author: Evie3234
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Author: appleydapply
This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with...
Author: Leslie in Texas
Make and share this Classic Light Potato Salad recipe from Food.com.
Author: senseicheryl
If there's a horseradish lover in your family, this tasty sidedish is for you. These potatoes are wonderful along side roasted beef or pork.
Author: Sandy in Oklahoma
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't...
Author: Rita1652
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired...
Author: Jane Burch
Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!
Author: CookbookCarrie
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except that grandmother added dry mustard and celery seed....
Author: Tom Brownfield
Make and share this Awesome Augratin Potato Balls recipe from Food.com.
Author: COOT226
Make and share this Warm Potato Salad With Capers and Toasted Pine Nuts recipe from Food.com.
Author: AmandaInOz
Adapted from Real Simple magazine. If you choose to use Russet potatoes (which the recipe originally called for), they will need to be peeled. I usually decrease the amount a little and bake this in a...
Author: Eat Your Vegetables
This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few chunks...
Author: dicentra
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Author: Annacia
A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!
Author: Theresa P
Author: Michael Lomonaco
Make and share this Ultimate Ultra Creamy Mashed Potatoes recipe from Food.com.
Author: Krista Finn 2
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Author: Mika G.
Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.
Author: KELLIE11
Make and share this Indian Spiced Cauliflower and Potatoes recipe from Food.com.
Author: Pyramidd
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal...
Author: Daphne Oz
This is a potato salad made without mayo!This is better if made the night before it is to be served.
Author: Chef jessica
Adapted from Super Food Ideas. A great new twist on roasted potatoes, sure to impress all your dinner guests.
Author: Sarah
Make and share this Mashed Potato Gratin recipe from Food.com.
Author: carolinafan
Make and share this Tyler Florence's, the Ultimate Stuffed Potato Recipe recipe from Food.com.
Author: scarley
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Author: TXOLDHAM
Make and share this Potato Crusted Chilean Sea Bass #5FIX recipe from Food.com.
Author: MixnVixn
This is delicious with new baby potatoes but regular potatoes will do fine also, all ingredients may be adjusted to taste, serve warm or at room temperature.
Author: Kittencalrecipezazz
This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes.
Author: 2Bleu
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: yooper
Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not...
Author: Kumquat the Cats fr
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving,...
Author: Debber
Author: Kate McCullough
Taken from LCBO Food and Drink magazine. Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour...
Author: Woofer
A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday...
Author: TrebleClef
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Realtor by day
From The Pioneer Woman, episode Ranching in the Mist. I'm posting here so that I always have access to it. It's the easiest homemade potatoes au gratin I've ever made... and sooo tasty!
Author: JustAMuggle
This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing...
Author: NurseJaney
I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.
Author: chia2160
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...
Author: Andy Baraghani