I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.
Author: Charishma_Ramchanda
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.
Author: Marie
Make and share this Potato Salad (Brazilian) recipe from Food.com.
Author: JustJanS
The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated...
Author: Molly53
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."
Author: mersaydees
Author: Andrea Albin
Make and share this Carrot Potato and Onion Gratin recipe from Food.com.
Author: josamky1063
This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the...
Author: crazycookinmama
From Cooking Light May 1994: This is easy, tasty and healthy! I wanted to share this because it is one of my favorites!
Author: nsomniak6
Author: Mary Nearn
This is an unusual but extremely tasty potato bake, my family find it a welcome change from the usual creamy bake. Rich in colour and flavour, I often also add thinly sliced sun-dried tomatoes to this,...
Author: Karen Elizabeth
Ready, Set, Cook! Special Edition Contest Entry: Tasty potato pancakes made in a snap using Simply Potatoes Shredded Hash Browns! Then, topped with a yummy, creamy topping filled with Italian sausage,...
Author: Sirbarney
Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!
Author: Jolene Green
A recipe I found on the myrecipes.com website that's great for the cooler fall months. It's a lightened up version of similar recipes that reduces calories from over 430 to about 275 per serving by using...
Author: Northwestgal
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.
Author: Ohmikeghod
A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have included the 1 hour resting time for the potatoes...
Author: Chrissyo
Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you...
Author: MathMom.calif
This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all the flavors mix. Can be served cold or hot (first...
Author: LOGMAN
I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup...
Author: duonyte
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes...
Author: Kittencalrecipezazz
My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise...
Author: Ann60
I love twice baked potatoes, and these are the best I've ever had. It came out of my great grandmother's cookbook called "Cotton Country Collection." Enjoy!
Author: My Kitchen
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Author: Juenessa
An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.
Author: SkinnyMinnie
Sounds strange, right? Actually, they're delicious! The subtle hint of banana doesn't really add sweetness, only an exotic taste. You must try this! This makes about four normal-people servings, or two...
Author: SilverOpera
Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever could. Cook time does not reflect time for potatoes...
Author: mermaidmagic
Make and share this Mean Chef's French Fries recipe from Food.com.
Author: Bekah
A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests.
Author: Hopkins82
Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.
Author: Myrna 2
Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half...
Author: Kittencalrecipezazz
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid...
Author: Pam in the Kitchen
This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it...
Author: Khandi Howard
This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few...
Author: Anniepants927
From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.
Author: Brenda.
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Author: Robin R
This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan...
Author: LUv 2 BaKE
I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno...
Author: Kittencalrecipezazz
Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have...
Author: Rita1652
If you like curry, you've got to try this. It's perfect with a simple roast chicken, beef or pork. It's hot and spicy, tart and tangy, creamy and comforting, as only mashed potatoes can be!
Author: Grace Lynn
My wife and I came up with this recipe. It is relatively simple to make, although it is a little time consuming, but the results are well worth the time.
Author: foreveryoung001
Author: Isa Chandra Moskowitz
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size
Author: lindseylcw
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Make and share this Weight Watchers Potato Chips recipe from Food.com.
Author: Marsha D.
I got this recipe from this month's Bon Appetit Magazine (March 2008). This simple recipe only calls for 4 ingredients and has the unusual step of caramelizing the shallots for added sweetness and depth!...
Author: blucoat