From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).
Author: larchie
Make and share this Light Scalloped Potatoes recipe from Food.com.
Author: foxysnana
This recipe comes from the Aquavit cookbook that I borrowed from the library. I planned to make these soon, but when a request came for spicy fries, I immediately thought of this recipe and decided to...
Author: PanNan
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than...
Author: J Wong
Author: Douglas Rodriguez
Excellently spicy potato wedges that do really well with omelettes, BBQ or a chicken dinner. Great standby with great flavour!
Author: littlewoodbird
Make and share this Smashed Red Potatoes With Parmesan Basil Butter recipe from Food.com.
Author: Sharon123
This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because...
Author: The Dabblers
Make and share this Potato Gratin with Boursin recipe from Food.com.
Author: Jeff Hixson
Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.
Author: kitchenslave03
Official Contest Entry: Simply Potatoes 5Fix. This is a delicious and fun addition to a barbeque ore picnic. It is served cold so it can be packed in a cooler for a picnic.
Author: julo1955
This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes....
Author: Sharon123
Make and share this German Potato Dumplings recipe from Food.com.
Author: Donna M.
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this...
Author: luvcookn
Author: David Burke
Make and share this Tart and Tangy Potato Salad recipe from Food.com.
Author: JustJanS
My recipe for seafood a la King can be served as a chowder, over basmati rice, in puff pastries, or simply over toasted English muffins. Any way you serve it, it is delicious.
Author: The Spice Guru
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from...
Author: Engrossed
Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling.
Author: Kitzy
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Author: BB502
This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!
Author: Kizzikate
I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever!
Author: Devon S
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Author: seesko
This is a make-do recipe that I came up with after finding my pastry tube mysteriously gone. Since I couldn't pipe the potatoes as usual, I had to do something else. Voila, a very attractive side dish...
Author: Queen Dragon Mom
A great addition to a roasted meat dinner! It goes well with chicken, beef, pork or turkey. I often use frozen hashbrowns that have been thawed to cut down on prep time AND you can make it the night before...
Author: mostrah
Make and share this Potato and Onion Skillet Fry recipe from Food.com.
Author: LAURIE
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Author: foodtvfan
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Author: Kittencalrecipezazz
Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch,...
Author: Colleen P.
I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but...
Author: nsomniak6
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)
Author: ellie_
Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Author: lazyme
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
Make and share this French Roasted Potatoes recipe from Food.com.
Author: AZPARZYCH
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Author: SusieQusie
Found in the "Cooking for One or Two" cookbook. Found it quite good and wanted to post it so I wouldn't lose the recipe.
Author: mama smurf
Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.
Author: JustaQT
Author: Jeanne Kelley
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Author: Chris from Kansas
Make and share this Do-Ahead Mashed Potatoes recipe from Food.com.
Author: PollyB
I got this recipe from another site, I just can't remember where. I have not made these little gems but I'm going to tonight. I will post a picture after I have made and update on the taste. They sound...
Author: babygirl65
This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple...
Author: KitchenKelly
Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used....
Author: Tisme
True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes.
Author: Punky Julster
My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients....
Author: SusieQusie