A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Author: Minxkat1
Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.
Author: princess buttercup
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently....
Author: Princess Tomato
I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.
Author: Bekahbv
Make and share this Golden Parmesan Potatoes recipe from Food.com.
Author: CoffeeB
My daughter-in-law Karen gave us this recipe. It's easy and tasty. Our family and friends request it often. Try it, you won't be disapponted
Author: Danny Sneade
I found this recipe in a coupon circular advertising Hood Sour Cream. It's a fairly quick recipe to throw together and the casserole is delicious.
Author: Denise in NH
Make and share this Corn and Potato Hash recipe from Food.com.
Author: Barb in WNY
This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple...
Author: KitchenKelly
Make and share this Herbed Potato Gratin With Roasted Garlic and Manchego Cheese recipe from Food.com.
Author: KathyP53
Author: Hilary Osgood
Make and share this Canadian Potato Salad recipe from Food.com.
Author: momthecook 2
Author: Jamie Oliver
What it not to like ... creamy cheesy mashed potatoes in a cupcake form. They are just so cool to serve at a party, or for a special occasion. Just a neat way to serve your every day potatoes. Make a beef...
Author: SarasotaCook
Make and share this Grilled Potatoes With Asian Seasonings recipe from Food.com.
Author: diner524
Make and share this Creamy Potato Casserole #5FIX recipe from Food.com.
Author: 832431
I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good....
Author: AmyZoe
Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.
Author: gailanng
Ok, Cookgirl - You asked for it. ... Lamb in Iceland is unlike any other I've ever tasted. While it's the "staple meat" of our country, it has such a wonderful flavor & texture that's impossible to describe...
Author: twissis
WOW-these are incredible:) ...Had these at my sister-in-law's tonight, died and went to heaven, came back, got her recipe, went home, and posted it--what a night!!! Enjoy:)
Author: JamesDeansGirl
Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.
Author: Boomette
Make and share this Buttermilk Scalloped Potato & Onion With Swiss Cheese recipe from Food.com.
Author: Derf2440
Make and share this Ranch Roasted Potatoes recipe from Food.com.
Author: Lorac
Ready, Set, Cook! Special Edition Contest Entry: This is a quick and easy soup to make on a cold blustery day. Variations seasonally can be adapted so it is great anytime. Your mouth and tummy will thank...
Author: pennyleopold
This is a recipe from The Guardian's Weekend magazine. I've not yet made it, but thought it sounded great. I didn't want to keep the whole magazine, so I thought I'd post it here for me to keep the recipe...
Author: -Sylvie-
Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.
Author: Dancer
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Author: Chef Kiddle
This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken.
Author: Chef PotPie
Author: Stephanie Izard
Make and share this Potato, Red Onion & Olive Salad recipe from Food.com.
Author: English_Rose
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Dancer
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)
Author: Outta Here
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes in that...
Author: Sackville
A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery.
Author: Sackville
5-Ingredient Fix Contest Entry. This is a sinfully delicious combination of favorite foods that result in a side dish that will be devoured within seconds.
Author: mlynise
This is nothing what it sounds like so beware, if you are looking for regular baked potatoes this is not for you. This is a terrific and tasty appetizer and it looks great. These are great make ahead,...
Author: celestial_star03
Author: Marcus Samuelsson
This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.
Author: Alan in SW Florida
Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".
Author: Lorac
The Dillard House is a popular family restaurant in northern Georgia. I used to live near there. Here is a recipe for their potato soup, which I have changed only using vegetaable stock for the original...
Author: Sharon123
Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.
Author: MizzNezz
This is my Mom's variation of the classical Bulgarian Moussaka (which I have also posted). It might have more steps but it's easier to bake. Cooking time includes boiling the potatoes while you fry the...
Author: Nelka
This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.
Author: LoriM3
this is my dad's recipe that he made every christmas along side our prime rib dinner. I enjoy these so much that I often double or triple the recipe and once I stuff the potatoes I place them on a cookie...
Author: Shawn C