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Fresh Salmon Patties

Ready, Set, Cook! Special Edition Contest Entry. Easy make-ahead salmon patties are perfect for busy weeknights. I like to make several and freeze them. Last weekend we went to Yosemite and cooked them...

Author: driscoll.m

Turkey Soup Continental

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Author: Loves2Teach

Skinny Texas Cheese Fries

Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's cheese fries you are craving, make them yourself...

Author: Sharon123

White and Sweet Scalloped Potatoes

I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.

Author: MummaKat

Dirty Potatoes

Make and share this Dirty Potatoes recipe from Food.com.

Author: Dancer

Cheesy Bacon Potato Bites #SP5

Official Contest Entry: Simply Potatoes 5Fix/ An appetizer that has all the deliciousness and elegance of twice baked potatoes with hardl

Author: Jacqueline G.

Potato Tarragon Gratin

Make and share this Potato-Tarragon Gratin recipe from Food.com.

Author: lazyme

Oven Roasted Parmesan Potatoes

Make and share this Oven-Roasted Parmesan Potatoes recipe from Food.com.

Author: JamesDeansGirl

Au Gratin Beef Bake

Make and share this Au Gratin Beef Bake recipe from Food.com.

Author: bonjovi4ever

Creamy Italian Potato Sausage Cups #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is a great go to recipe. The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them. These are a wonderful appetizer...

Author: motherchic

Crucian Potato Stuffing

Make and share this Crucian Potato Stuffing recipe from Food.com.

Author: 5thCourse

Mashed Potatoes Olé

Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday....

Author: SusieQusie

Homemade Beef Spaetzle Soup

This is a family favorite of ours, which will warm you up on a cold fall or winter day. It makes a big 10 quart pot, but it?s undoubtedly the best soup you will ever eat.

Author: Michael Matta

Three Cheese Baked Mashed Potatoes

From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

Author: Kay D.

Potato Stuffed Zucchini

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with...

Author: SarasotaCook

Pink Potato Salad

From cooks.com -- no beets here! Think Pink! Prep time does not include boiling and chill time for potatoes.

Author: SarahBeth

Potatoes and Carrots Baked in Gravy

Make and share this Potatoes and Carrots Baked in Gravy recipe from Food.com.

Author: Parkers Mom

Roasted Parsley Potatoes

These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.

Author: cervantesbrandi

Hasselback Potatoes (Hasselbackspotatis)

Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested...

Author: Kumquat the Cats fr

Crock Pot No Fuss Potato Soup

I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That...

Author: children from A to Z

Grandma's Potato Salad

This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family times together. And, well, BACON!

Author: sarikat

Potato Pepper Jack Soup #SP5

Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach

Author: linda.lowry_10482960

Tasty Oven Fried Potatoes

I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking...

Author: rhondalynne

Sour Cream Hash Browns Bake

If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also...

Author: Kittencalrecipezazz

Basic latkes

A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream

Author: Jamie Oliver

Potato Latkes

These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them...

Author: dojemi

Hot Sweet Sour Potato Salad

Usually called German Potato Salad, but many sweet-sour recipes are of Ost Friesen origin, now part of Germany, but formerly part of The Netherlands. This one is a combination of several recipes.

Author: KrumBar

Cheesecake Factory's Mashed Potatoes

Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.

Author: Cook4_6

Armenian Potatoes

Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes...

Author: Gerry

Cotter's Kettle

I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe...

Author: PaulaG

Patates Fourno Riganates (Baked Potatoes With Oregano)

Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.

Author: CJAY8248

Black Eyed Pea Curry

Author: Chitra Joshi

Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Haven't made this yet but it has my favorite ingredients. From nov/07 bon appetit. Who doesn't like a potato gratin

Author: MarraMamba

Garlic Mashed Potatoes and Cashew Gravy

Make and share this Garlic Mashed Potatoes and Cashew Gravy recipe from Food.com.

Author: Carol Bullock

Panfried Salmon, Garlic Mash and Green Beans

Make and share this Panfried Salmon, Garlic Mash and Green Beans recipe from Food.com.

Author: ImPat

Baked Potato Bites

Make and share this Baked Potato Bites recipe from Food.com.

Author: CookingONTheSide

Potato Kugel ( Pudding ) Ala Food Processor

Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others)...

Author: petlover

Moroccan Spiced Chickpea or Garbanzo Soup

Although my son hates chickpeas the rest of us loves them, so i guess he has to suffer occasionally! This recipe came out of looking for just the right recipe to get the flavors that I was looking for....

Author: nsomniak6

Chicken and Potato Skillet #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese

Author: joseel

Potato Croquettes With Saffron Aioli

Make and share this Potato Croquettes With Saffron Aioli recipe from Food.com.

Author: chia2160

Salata Pataton Greek Potato Salad

Now I love potato salad and this one is so different than my favorite - German potato salad :) From the September 19, 2008 edition of Athens' Plus Magazine. It was listed to go with a meal of European...

Author: ThatSouthernBelle

Warwick Davis' steak & Stilton pie

In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...

Author: Jamie Oliver