Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.
Author: Sara 76
If you love salt and vinegar potato chips you are gonna love this recipe. The Old Bay gives it that little extra. From Gourmet magazine. Cook time includes marinating time.
Author: SkinnyMinnie
This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.
Author: teresas
This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on flavor, I make this often using green onions and...
Author: Kittencalrecipezazz
Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal....
Author: Kittencalrecipezazz
A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.
Author: Sharon123
There is no point to making this soup unless you use fresh cilantro. This soup is usually pureed and served as a cream soup, but you can leave it chunky for a more rustic presentation. Adapted from Worldwide...
Author: TxGriffLover
The sides bake with the game hens to save time and clean up. Each bird serves two; so they are halved with a heavy knife or kitchen shears just before serving. From Better Homes and Gardens
Author: AZPARZYCH
I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If...
Author: gingerkitten D
Make and share this Au Gratin Beef Bake recipe from Food.com.
Author: bonjovi4ever
Make and share this Cauliflower and Potato Soup (Vegan) recipe from Food.com.
Author: Kitzy
This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know if this is the exact recipe they use but it is very...
Author: PsychoCasseroleStep
Rabbit is lean, cheap, and delicious, but it's such an overlooked meat in this country. I hope this amazing casserole - a favourite from Davina McCall's childhood years in Paris - will make you think twice....
Author: Jamie Oliver
I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY. I hope this recipe gives the humble pierogi the...
Author: Mercy
Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious...
Author: twissis
Make and share this Basil Mashed Potatoes recipe from Food.com.
Author: threeovens
I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.
Author: islandgirl77551
Make and share this Scalloped Potatoes Extraordinaire (Crock Pot) recipe from Food.com.
Author: Audrey M
Make and share this Scalloped Potatoes (No Dairy!) recipe from Food.com.
Author: SweetySJD
This crispy potato covering keeps the baked salmon so moist and flaky. Something similar was tasted at the home of a business associate in Atlanta, and the idea was used to come up with this recipe, which...
Author: Lutie
Twice baked potatoes are a great go-to side dish for parties, potlucks or even company meals. Make them for two, or a crowd. Everybody loves them, and you can make them ahead of time.
Author: Dan Mikesell AKA DrDan
I was craving the batter from fried chicken and this hit the spot! As far as the butter and milk needed, you have to eye ball it because potatoes vary. Just add a little at a time until they start sticking...
Author: FeedMePlz
This was my Grandma's recipe for potato salad of course I have tweaked it up a bit, however it still is hers and tastes every bit as good as 40 years ago.
Author: Mr Dan1960
This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine
Author: Mami J
Unlike what you might expect, this is one of the easiest dishes in my repertory. In takes time to bake but preparation is a breeze. There are an awful lot of different moussakas that I suppose all originate...
Author: Nelka
Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
Author: taylormademarket
Make and share this Potato and Garlic Soup With Herbs recipe from Food.com.
Author: spatchcock
Make and share this Salatit Batata (Tunisian Potato Salad) recipe from Food.com.
Author: Chocolatl
This is another MIA recipe that I found after several decades. I made these for Stephanie's Bat Mitzvah reception and now she is a Mommy with 3 children. They are easy to make because the dough is refrigerated...
Author: mandabears
Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper.
Author: Lorac
adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet. you can use dried herbs for fresh, but use about a third less.
Author: anne 2
Author: Edith Kohn
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.
Author: justcallmetoni
I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other...
Author: shortordercooktoo
These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe...
Author: meltedcountry
Author: Jamie Oliver
With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just...
Author: Jostlori
Make and share this Roasted Potato Salad With Capers and Balsamic Vinegar recipe from Food.com.
Author: dicentra
Make and share this Polish Sausages With Spicy Honey Mustard recipe from Food.com.
Author: Boomette
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Author: Andy Baraghani
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Author: Alison Roman