This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on flavor, I make this often using green onions and...
Author: Kittencalrecipezazz
This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some...
Author: Hadice
Make and share this African Sweet Potato and Peanut Soup recipe from Food.com.
Author: lazyme
Adapted from the Potato Harvest Cookbook, this is an Indian recipe. The potatoes come out with a nice golden crust!
Author: Sharon123
Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.
Author: Derf2440
Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal....
Author: Kittencalrecipezazz
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with the...
Author: COOKGIRl
Make and share this Roasted Acorn Squash, Pears & Potatoes With Goat Cheese recipe from Food.com.
Author: kelly in TO
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Author: Parsley
These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes...
Author: TXHomemaker
This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know if this is the exact recipe they use but it is very...
Author: PsychoCasseroleStep
Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.
Author: Trixyinaz
Make and share this Cauliflower and Potato Soup (Vegan) recipe from Food.com.
Author: Kitzy
I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If...
Author: gingerkitten D
Tender vegetables grilled in a foil packet. Recipe from Pillsbury. The recipe says to make 1 packet, but I prefer to make 4 smaller packets.
Author: NorthernGal
This crispy potato covering keeps the baked salmon so moist and flaky. Something similar was tasted at the home of a business associate in Atlanta, and the idea was used to come up with this recipe, which...
Author: Lutie
Author: Diana Yen
Make and share this Nacho Cheese Fries recipe from Food.com.
Author: Candace Michelle
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Author: Alison Roman
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Author: Andy Baraghani
Make and share this Basil Mashed Potatoes recipe from Food.com.
Author: threeovens
These potatoes aren't "fried" at all, but simmered in broth in a frying pan on the stovetop. The potatoes are very tasty and tender and are especially good in the winter. My family loves this with pork...
Author: JenSmith
I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY. I hope this recipe gives the humble pierogi the...
Author: Mercy
I was craving the batter from fried chicken and this hit the spot! As far as the butter and milk needed, you have to eye ball it because potatoes vary. Just add a little at a time until they start sticking...
Author: FeedMePlz
This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns...
Author: Darlene10
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.
Author: justcallmetoni
I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!
Author: MizzNezz
Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
Author: Barb G.
This is a great Indian recipe I got from the Betty Crocker Indian cookbook. Great tasty recipe and easy to make for a nice side or main dish. I also add chickpeas and cauliflower for more vegetables. The...
Author: deinemuse
These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep...
Author: Trixyinaz
Author: Maria Helm Sinskey
This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona either...
Author: Dreamer in Ontario
Make and share this Mean Chef's French Fries recipe from Food.com.
Author: Bekah
A quick and easy version of a robust Italian winter dish. It's versatile - use these "dumplings" as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? #113125). This recipe doubles...
Author: SmHerndon
Official Contest Entry: Simply Potatoes 5Fix. Great side dish to round out a meal with minimal ingredients.
Author: Wendi W.
Author: Sharon Lebewohl
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables...
Author: KiminyMe
Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.
Author: Lorrie in Montreal
From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.
Author: iris5555
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
Make and share this Aish's Grated Potato Kugel recipe from Food.com.
Author: Mirj2338
This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!
Author: Hey Jude