These are unique and good. Most of the egg yolk is soft and oozes down into the cheesy potatoes. A different side dish the family will love.
Author: barbara lentz @blentz8
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we are asked to make it a lot.Some people take off the...
Author: Suzanne Huizar
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how...
Author: Lynnda Cloutier
This is looked forward to every Easter, it is so delicious!
Author: Stephanie
I made these the other day to go along some pan-fried filet mignons and they were so good that everyone gobbled them up. Easy/Peasy to make, and I give you an option of making them on the stovetop; if...
Author: Andy Anderson !
Elegant enough for a prime rib dinner or a potluck
Author: Paula Collier
It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.
Author: J Steele
Author: Kitchen Crew
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Author: Roda Laser
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for...
Author: Debra Steward
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have with other leftovers.
Author: Lindsey G
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned...
Author: Linda Griffith
To say that the idea of making potatoes for our brunch meal for our company was an afterthought is an understatement. The meal was almost prepared when I even thought about it. I can't believe that I have...
Author: BonniE !
The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce...
Author: Vickie Parks
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Author: Mikekey *
When I was a young bride (some thirty three years ago) I found a recipe for Roasted Potatoes with Rosemary. The potatoes were a hit and the next time I went to make them I couldn't find the recipe! So...
Author: Deb Justus
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes...
Author: Anna Vandenhazel
I have seen some different versions of the potato tart floating around, so of course I had to jump on the band wagon. There is nothing better than some oven cooked "fried" potatoes, than oven cooked "fried"...
Author: Lynn Socko
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would be a wonderful side dish to anything you may serve....
Author: Kimberly Biegacki
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Author: belle south
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Author: Vicki Butts (lazyme)
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really yummy spice mixture. And, to be honest, baked...
Author: Andy Anderson !
This a great side dish. I have made variations of this salad depending on what ingredients I had on hand. So feel free to change it up to suit your needs.
Author: Julie Gray
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
Author: Teresa Cangiano
This is a great side dish and a good change from the regular scalloped potatoes.
Author: Laura Yoder
A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.
Author: Farmland
About 7 or 8 years ago, I compiled a cookbook of my own and gave it to my family and friends for Christmas that year. It's got 469 pages of my favorite great recipes. This is one of them. I love potatoes...
Author: Robyn Bruce
This created a crispy skin outside and soft interior. serve with butter and salt and pepper yum
Author: barbara lentz
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Author: Mikekey *
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb topping on this old friend is like the icing on the...
Author: Dboz Lyfe
You can never go wrong with gorgonzola, blue cheese and bacon!!
Author: Rachel Burbank
These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply...
Author: Teresa Jacobson
I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
Author: Susan Taylor
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...
Author: Jeanne Benavidez
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of the abundance of pears in my backyard. The spices...
Author: BonniE !
My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Author: Penny Hall
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
Another twist on sweet potatoes, who doesn't like sweet potatoes? My other recipe "Rosie's Sweet Potatoes" is very good and I am hoping you like this one as well.
Author: Jean Romero
This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
Author: Nancy Allen
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Author: Dave Silsby
Rakott Krumpli, Hungarian Scalloped Potatoes recipe 266
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Author: Judy W
A one-dish casserole with all of your Sunday morning favorites.
Author: bmatheson
this are full of the stuff your doctors tell you not to eat ....so good youll eat till you have a heart attack "PASS THE BACON PLEASE "
Author: Monqiue Baber @Monqiue_Baber