This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how...
Author: Lynnda Cloutier
My family and friends loves my pie and I make them for Thanksgiving and Christmas and it is so easy and simple to make them. They are so delicious and tasty.
Author: Lisa Johnson
These are unique and good. Most of the egg yolk is soft and oozes down into the cheesy potatoes. A different side dish the family will love.
Author: barbara lentz @blentz8
I made these the other day to go along some pan-fried filet mignons and they were so good that everyone gobbled them up. Easy/Peasy to make, and I give you an option of making them on the stovetop; if...
Author: Andy Anderson !
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Author: Marsha Gardner
It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.
Author: J Steele
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for...
Author: Vickie Parks
I find myself using my air fryer more-and-more. Not so much for my catering business, but as a mini oven to cook up meals at home for one or two people. This recipe is so easy to make, I find myself making...
Author: Andy Anderson !
Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.
Author: Lynette !
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Author: Roda Laser
Author: Kitchen Crew
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned...
Author: Linda Griffith
I have seen some different versions of the potato tart floating around, so of course I had to jump on the band wagon. There is nothing better than some oven cooked "fried" potatoes, than oven cooked "fried"...
Author: Lynn Socko
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would be a wonderful side dish to anything you may serve....
Author: Kimberly Biegacki
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have with other leftovers.
Author: Lindsey G
Add us to the chorus of fans! I can't wait to take this to my next potluck. Savory and flavorful, this is one VERY satisfying dish.
Author: Joelle Teague
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Author: Vicki Butts (lazyme)
To say that the idea of making potatoes for our brunch meal for our company was an afterthought is an understatement. The meal was almost prepared when I even thought about it. I can't believe that I have...
Author: BonniE !
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This is looked forward to every Easter, it is so delicious!
Author: Stephanie
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Author: belle south
These potatoes are a meal all by themselves but a salad goes well with it.
Author: Nancy Allen @mawmawnan
The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce...
Author: Vickie Parks
You can never go wrong with gorgonzola, blue cheese and bacon!!
Author: Rachel Burbank
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes...
Author: Anna Vandenhazel
Rakott Krumpli, Hungarian Scalloped Potatoes recipe 266
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really yummy spice mixture. And, to be honest, baked...
Author: Andy Anderson !
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for...
Author: Debra Steward
About 7 or 8 years ago, I compiled a cookbook of my own and gave it to my family and friends for Christmas that year. It's got 469 pages of my favorite great recipes. This is one of them. I love potatoes...
Author: Robyn Bruce
This created a crispy skin outside and soft interior. serve with butter and salt and pepper yum
Author: barbara lentz
This a great side dish. I have made variations of this salad depending on what ingredients I had on hand. So feel free to change it up to suit your needs.
Author: Julie Gray
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of the abundance of pears in my backyard. The spices...
Author: BonniE !
I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
Author: Susan Taylor
This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and...
Author: Karen Sills
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb topping on this old friend is like the icing on the...
Author: Dboz Lyfe
My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Author: Penny Hall
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
Author: Teresa Cangiano
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...
Author: Jeanne Benavidez
These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply...
Author: Teresa Jacobson
This is a great side dish and a good change from the regular scalloped potatoes.
Author: Laura Yoder
This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
Author: Nancy Allen
This recipe if from Tillamook Cheese Factory Tillamook, Oregon
Author: Lynn Clay
A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.
Author: Farmland