Lighten up two of your favorite foods: Swedish meatballs and mashed potatoes!
I'm pretty sure I trimmed this recipe down to the bare minimum, but it tastes great and they hold together well! I made my bread crumbs from low-cal whole wheat bread, which makes the recipe even (just...
Author: whoop_de_doo69
My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!
Author: Michelle Berteig
Make and share this Pasta With Smoked Turkey and Wild Mushrooms recipe from Food.com.
Author: mtodryk
Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesa
I made this for dinner last night and it was heaven on a plate.
My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and...
Author: horker1
The name of this recipe is what caught my attention too. I can only think of chocolate when it comes to pudding, so I was very curious. This recipe is a chicken bread type casserole that puffs up because...
Author: lisar
A delicious way to use up some of that leftover turkey. You may even have leftover crudites to use for the veggies. If you are able to get turkey stock, you can sub that for the chicken broth. One 14 oz....
Author: Lvs2Cook
Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just...
Author: yogiclarebear
Make and share this Creamy Turkey Enchiladas recipe from Food.com.
Author: weekend cooker
This recipe is a modified version of one I clipped from a magazine in a newspaper from SimplyDelicious by Sheila Lukins. This was the first time I'd added so many spices to a chili and its really good....
Author: Susan H
From America's Best Recipes 1996. Easy and very good. Toast the sesame seeds in your microwave in a shallow bowl on High for 2-3 minutes. Watch to make sure that they do not burn.
Author: mandabears
Make and share this Blue Cheese & Bacon Stuffed Turkey Burgers recipe from Food.com.
Author: gailanng
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them...
Author: jenlyn33922
This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles.
Author: Peggy V.
This is a southwestern stuffed burger that will knock your socks off. My hubby HATES ground turkey. When he took a bite of it, he yelled #*@$ that's good. Then, he went to the grocery store and got more...
Author: BaybeShell
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Author: mlmancini77
Make and share this Turkey Stuffed Green Bell Peppers recipe from Food.com.
Author: Blissful74
Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt! From eatbetteramerica..... Ok, I just tried this last night and I have to say these are the best turkey burgers...
Author: calijenn
This recipe makes use of cooked turkey meat. You may have leftover Thanksgiving turkey or you may cook up a breast specially for this. Either way, this is a very good mix of the turkey with vegetables....
Author: Lorraine of AZ
Make and share this Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole recipe from Food.com.
Author: couponmommy123
This is so easy I let my 2 year old son help prepare. You can also cook this in the crock pot on high for 2 hours or low for 4 hours.
Author: Parkers Mom
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.
Author: MarylandMomof3
Make and share this Stuffed Zucchini and Red Bell Peppers recipe from Food.com.
Author: Santa girl
This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.
Author: islandgirl77551
So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.
Author: KeyWee
I ordered a salad similar to this one while Paige and I were in Kansas for a soccer tournament last weekend.
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Author: Mrs Caz
I got this recipe off an Aidells Artichoke & Garlic Chicken Sausage package, and I'm putting it here for safe keeping. *I'm terrible about keeping track of those little recipe tags from packages!* This...
Author: Kiersten Phae
I put this together with a LOT of help from Emeril. This is his recipe with a few tweaks and is oh so good. We thought this was a "BAM" good turkey tetrazzini. :-D I hope you like it too.
Author: Hunkle
This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook....
Author: Kree6528
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Author: memaw 2
Up until a few months ago, I never tried Polenta. I was kind of scared of it to be honest, but since we've been into healthy cooking lately I thought I'd take the plunge when I saw a tube of fat-free Polenta...
Author: Melanie B.
Make and share this David's Southwestern Turkey Chili recipe from Food.com.
Author: nenehale12
Make and share this Lemongrass Consomme With Kneidlach recipe from Food.com.
Author: Wendys Kitchen
I made these with leftover turkey and shrimp from our Christmas dinner. I had plenty of crispy turkey skin, since I fried the turkey, but this can be replaced by crispy chicken skin using the directions...
Author: Late Night Gourmet
This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
Author: ciao4293
Make and share this Turkey Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as my husband and I do!
Author: Heirloom
This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever...
Author: Melanie2590
A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
Author: chef blade
I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey...
Author: CorriePDX
Found in Miss Patty's cookbook and wanted to put up for safe keeping, listed with a bit of meat so could be used as a main dish rather than a side dish.
Author: Chef Diva Divine
This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats...
Author: ColSanders