Make and share this Parmesan and Asiago Cheese Garlic Bread recipe from Food.com.
Author: Abby Girl
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.
Author: JamesDeansGirl
Make and share this Black Eyed Pea Cornbread recipe from Food.com.
Author: ratherbeswimmin
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Author: Mirj2338
They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.
Author: Diamondlil
Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and...
Author: Pvt Amys Mom
I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor....
Author: rbrynsaas
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the...
Author: Rebekah of SFD
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Author: Redsie
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Author: Hey Jude
Make and share this Cranberry Citrus Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
Make and share this Gingerbread Muffins With Crystallized Ginger Topping recipe from Food.com.
Author: eknecht
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Author: dicentra
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.
Author: SoCalCookerGal
What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.
Author: Chef Buggsy Mate
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Author: j.sugiarto
Make and share this Carrot and Honey Muffins recipe from Food.com.
Author: Jogreen
A pleasant banana bread hiding a sweet surprise inside. It brings back memories of home. Leave the nuts out if you must.
Author: Karen From Colorado
Make and share this Zucchini Bread (Aunt Ruth's) recipe from Food.com.
Author: EdibleEducation
Make and share this Date Pineapple Breakfast Muffins recipe from Food.com.
Author: FarahC
Make and share this Cornmeal Cheddar Scones recipe from Food.com.
Author: ratherbeswimmin
These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These freeze well up to a month. Microwave frozen muffins...
Author: Simply Chris
I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's...
Author: diner524
This version of a famous French spice bread is a compact loaf that anchors its reputation on anise, cinnamon, honey, almonds, citron, orange peel and 3 tablespoons of rum. Slice when cool and spread with...
Author: Olha7397
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm....
Author: brunettebaker
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They...
Author: Mommykicksbutt
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Author: PjD25361
This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend...
Author: andrcruz
Make and share this Apple Molasses Bread recipe from Food.com.
Author: Outta Here
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Author: senseicheryl
Make and share this Blueberry Pumpkin Bread recipe from Food.com.
Author: Chef Aint Bs
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Author: ratherbeswimmin
These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the...
Author: One Happy Woman
Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.
Author: LizCl
A cup of tea and a sweet bun...heaven! Chelsea buns are a sweet, sticky treat something like a schnecken or cinnamon roll.
Author: Molly53
Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!
Author: amievv821
This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread...
Author: Whole Life Nutrition
This recipe is quite an old one that I've had tucked away. It makes 9 regular muffins or approx. 18 cupcakes. NB, if making this recipe as cupcakes, reduce cooking time to just 15-20 mins as they are smaller...
Author: Um Safia
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf...
Author: aimbrulee
Make and share this Parmesan Cornmeal Muffins recipe from Food.com.
Author: FloridaGrl
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give...
Author: Chef Buggsy
Author: Mel