Make and share this High Protein Banana Muffins recipe from Food.com.
Author: lorax1999
Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!
Author: PalatablePastime
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with...
Author: Montana Heart Song
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping...
Author: Vino Girl
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Author: Starrynews
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find...
Author: FLUFFSTER
This recipe is adapted from the a recipe found on the Red Mill, ground Flax meal bag. For a bran muffin, these babies are moist and very tasty. I've cut the white flour by half, and added an equal amount...
Author: zoomer43
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Author: pies and cakes and
Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet....
Author: LAURIE
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a...
Author: terril_lee
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Author: KerfuffleUponWincle
This is a recipe for banana bread using the famous Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so-- or beg a cup off of a friend...
Author: Fuzzys Finds
Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.
Author: Chef mariajane
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes from...
Author: Myrna B.
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Author: Chris from Kansas
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Author: Redsie
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time...
Author: Nimue2
Needed something to use up the rest of a can of pumpkin. Pomegranate seeds were left over from a salad recipe. A lucky - and tasty! - coincidence.
Author: piccola
this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter....
Author: zori2559
This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!
Author: OceanIvy
Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha...
Author: WaterMelon
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat...
Author: Jessi L
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Author: Canadian_in_the_Bay
This bread gives you a combination of sweet(from the apple) and tart (from the cranberries). I like to use a sweet apple like macintosh,roma,gala.
Author: Chicopee
Make and share this Best Bran Muffins (Vegan) recipe from Food.com.
Author: GuarGum
Make and share this Nigella Lawson Banana Bread recipe from Food.com.
Author: Midge_
Make and share this Crunchy Rhubarb Muffins recipe from Food.com.
Author: Dancer
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary...
Author: BillJ51
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely flexible (as forgiving) and can be customized to...
Author: Baker Gal
Make and share this Brown Sugar Oatmeal Muffins recipe from Food.com.
Author: Michelle Berteig
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because...
Author: superblondieno2
One of my favorite autumn activities is going apple picking. I created this recipe as a way to combine the apples that we pick and one of my favorite flavors - Amaretto. This cake is moist, sweet, and...
Author: Angelicious
Here's a bread that I made for one of our themed, carry-in work lunches. It is from Paul Grimes and was in Gourmet (May 2003). It's a sweet bread with a grainy texture similar to cornbread. We served it...
Author: Acerast
This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really...
Author: mumoftwo
Make and share this Strawberry Pecan Bread recipe from Food.com.
Author: kvlong
Make and share this 3 Ingredient 7 up Bread recipe from Food.com.
Author: GingerlyJ
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope...
Author: Kenny
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Author: ratherbeswimmin
These are delicious, elegant little morsels. It's an old recipe from the Pampered Chef. My favorite jam to use in these muffins is seedless black raspberry.
Author: Charmed
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They...
Author: Mimi in Maine
This is reputed to be the gingerbread recipe used by Mary Ball Washington, mother of George Washington.
Author: KLHquilts
Make and share this Jumbo Coffee Cake Muffins recipe from Food.com.
Author: Pinay0618
Make and share this Mango Coconut Muffins recipe from Food.com.
Author: Diana Adcock
A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.
Author: Sherrybeth
Make and share this Fergy's Cornbread to Die For recipe from Food.com.
Author: Chef Fergy
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin...
Author: ladypit