This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Author: LonghornMama
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Author: Tys Kitchen
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find...
Author: FLUFFSTER
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time...
Author: Nimue2
Make and share this Best Bran Muffins (Vegan) recipe from Food.com.
Author: GuarGum
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Author: l-dakin
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like...
Author: magpie diner
This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.
Author: Kelly McPherson
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin...
Author: ladypit
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping...
Author: Vino Girl
Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!
Author: PalatablePastime
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and...
Author: A Messy Cook
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com...
Author: aHardDaysNight
This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!
Author: OceanIvy
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins...
Author: sszz907
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Author: Chicopee
This recipe is adapted from the a recipe found on the Red Mill, ground Flax meal bag. For a bran muffin, these babies are moist and very tasty. I've cut the white flour by half, and added an equal amount...
Author: zoomer43
Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.
Author: wife2abadge
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it...
Author: Quiltingqueen
Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha...
Author: WaterMelon
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Author: Chris from Kansas
Make and share this 3 Ingredient 7 up Bread recipe from Food.com.
Author: GingerlyJ
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.
Author: COOKGIRl
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Author: pies and cakes and
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Author: Megohm
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Author: Canadian_in_the_Bay
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Author: Redsie
As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)
Author: chia2160
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Author: Starrynews
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped...
Author: Mandy
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They...
Author: Mimi in Maine
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Author: I Cant Believe Its
Make and share this Black Bottom Banana Bread recipe from Food.com.
Author: Gingerbear
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with...
Author: Montana Heart Song
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Author: sahmiam
Make and share this Brown Sugar Oatmeal Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.
Author: BB2011
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Author: Vseward Chef-V
Make and share this Strawberry Pecan Bread recipe from Food.com.
Author: kvlong
I took a Penzey's recipe and changed it quite a bit (making it GF/CF and adding protein and fiber) into my own. Took a chance and the family loved it!
Author: WI Cheesehead
From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they...
Author: MissyMuffin
Okay, so this may not be *exactly* like a muffin, but it's pretty close, and was still pretty tasty! The taste and texture turned out to be a little more like that of a very thick pancake, but that's close...
Author: qotw13
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vanilla Banana Bread recipe from Food.com.
Author: Primrose Cottage
This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also...
Author: LindaS
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Author: Sassy in da South
Make and share this Walnut Date Muffins recipe from Food.com.
Author: TattooedMamaof2