Make and share this Rhubarb-Pecan Muffins recipe from Food.com.
Author: UnknownChef86
Make and share this Pumpkin Breakfast Bread recipe from Food.com.
Author: Mommie Cooks
This is the best cornbread recipe I've come across! I make it at least once a week for our family. Thanks to http://glutenfreegirl.com blog!
Author: Allymom
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: Sageca
This is a quick recipe that is adaptable to any ingredients you wish to throw in the bowl. Some suggestions would be green peppers, red peppers, onions, bacon bits, jalapenos, etc. And just use whatever...
Author: Junebug
from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!
Author: graciethebaker
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger...
Author: Doodle Pirate
this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog.
Author: fawn512
Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.
Author: PalatablePastime
I developed this for a friend with a picky 3 year old. I had made some very healthy bran muffins that my girls enjoyed, but her son wouldn't touch. So I added some chocolate, and a bit more sugar, but...
Author: Gingernut
Adapted from Austin American Statesman, still could use some tweaking, but the concept is sound. If you try it and make changes that make it better please post it. The recipe called for skim milk instead...
Author: Judys Kitchen
This recipe is from a cookbook called Country Flavors, put out by a woman who took 60 yrs of her families recipes and published them, she is from Alberta, Canada. Unlike the normal "loaves" you make this...
Author: Shirl J 831
This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums.
Author: Ex-Pat Mama
Make and share this Lemon Blackberry Muffins recipe from Food.com.
Author: ratherbeswimmin
I thought this was a very good recipe. I couldn't tell there was no sugar in the muffins. When I made this recipe I used the 4 tablespoons of the protein powder. I got this recipe from Obesity Help. It...
Author: internetnut
This makes a not-too-sweet quickbread that is a perfect snack with a cup of coffee or tea. Also nice for breakfast with a dab of butter.
Author: FlemishMinx
This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is...
Author: Barb G.
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Author: William Uncle Bill
Make and share this Mocha Macadamia Nut Muffins recipe from Food.com.
Author: QueenJellyBean
These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes...
Author: blucoat
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Author: dragonfly459
Make and share this Sweet Onion Muffins recipe from Food.com.
Author: Barb in WNY
This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins.
Author: cookiedog
These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.
Author: beckerd
A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.
Author: Roosie
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the...
Author: chiclet
So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch.
Author: CookingMonster
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Author: Sherrybeth
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
From a super little book called "Quick Breads", this lovely aromatic bread is delicious spread with butter and honey. You MUST use fresh grated nutmeg, not that insipid dried stuff. It is also a terrific...
Author: catxx
Make and share this Strawberry Chocolate Chip Muffins recipe from Food.com.
Author: looneytunesfan
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
Make and share this Corn Applesauce Muffins recipe from Food.com.
Author: Dancer
These are a delicious way to use those saskatoon berries you have sitting in your kitchen. They come together quickly and freeze well. If you can't find saskatoon berries where you live, you can always...
Author: Cynna
Make and share this Sunrabbit's Vegan Sweet Corn Bread recipe from Food.com.
Author: Sunrabbit
This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!
Author: JessicaDK1
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other...
Author: MsFunnybones
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use...
Author: CIndytc
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Author: Sheree Wetzel
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Author: Debbie R.
This bread has a subtle but very delicious flavor. It's very moist and makes a perfect breakfast with coffee or tea. I've made it with the dried cranberries, and I think it would have a great texture with...
Author: Kree6528
You may adjust the pimento, chilie and onion amount to taste, also if desired add in 1/2 teaspoon garlic powder :).
Author: Kittencalrecipezazz
Make and share this No Yeast Dinner Rolls recipe from Food.com.
Author: Cory E.
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Blueberry- Cinnamon Muffins recipe from Food.com.
Author: Redsie
Make and share this Coconut Cranberry Bread recipe from Food.com.
Author: Outta Here
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.
Author: Steve P.