This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This Ginger Pear Bread is deliciously different with sweet pears and a kick of ginger flavor.
Author: Jennifer McHenry
I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread. The tartness and the sweetness really complement each other. It also makes...
Author: JackieOhNo
Make and share this Coconut Corn Muffins recipe from Food.com.
Author: michEgan
I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made...
Author: Bobtail
Make and share this Peach and Tomato Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple & Carrot Muffins recipe from Food.com.
Author: Dancer
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with...
Author: Kittencalrecipezazz
This recipe is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Oregon, as published in the Houston Chronicle.
Author: Molly53
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular...
Author: gemini jodi
Make and share this Spiced Peach-Carrot Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this No Sugar Apple Banana Muffins recipe from Food.com.
Author: spritely2
This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may...
Author: kdmensen
Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn
Author: Miss Annie
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Author: Boyz 5
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That...
Author: Montana Heart Song
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Author: Para_chan
I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!
Author: Loves2Teach
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Author: Dee514
Make and share this Fed Up's Cornbread recipe from Food.com.
Author: Hillbilly Fusion
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Author: Jamie Oliver wannabe
Make and share this Banana Sour Cream Loaf recipe from Food.com.
Author: mailbelle
Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Author: 2Bleu
Make and share this Banana and Maple Muffins recipe from Food.com.
Author: Redsie
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Author: ratherbeswimmin
found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!
Author: Granola Girl
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour...
Author: Kittencalrecipezazz
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
This recipe can also be made as a loaf (baking time is about 35-40 minutes), but it also works as a great muffin batter. They have a great sweet and savory taste that is perfect for a healthy snack on...
Author: neese
Make and share this Raspberry Oat Muffins recipe from Food.com.
Author: Petunia
Make and share this Puff Pastry Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked...
Author: Vseward Chef-V
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Author: Mysterygirl
Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Make and share this Rhubarb Muffins recipe from Food.com.
Author: Dreamer in Ontario
I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe.
Author: apelsinjuice
I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads.
Author: Toby Jermain
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Author: EURrosa1
Make and share this Tomato, Feta & Salami Pull-Apart recipe from Food.com.
Author: Sonya01
Make and share this Fat Free Oatmeal Muffins recipe from Food.com.
Author: Shy617
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Author: Recipewrestler