Sweet mango adds moisture, a wonderful color and along with milk packs these muffins full of nutrients....
Author: Chef mariajane
Make and share this Butterscotch Apple Muffins recipe from Food.com.
Author: dicentra
from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/dark-chocolate-raspberry-oatmeal.html - prep time includes soaking time for oats (step 1).
Author: ellie3763
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If...
Author: Vyrianna
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
Make and share this Broccoli and Cheese Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cherry Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Author: PaulaG
Make and share this Deceptively Delicious Chocolate Chip Muffins recipe from Food.com.
Author: ejgoss2
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Author: oriana
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American...
Author: Outta Here
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It...
Author: Andrew Mollmann
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
From BHG's New Dieter's Cookbook. If you don't have buttermilk, you can replace by sour milk (2 teaspoons lemon juice or vinegar in 2/3 cup milk - mix and let stand 5 minutes before using).
Author: Redsie
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Author: beachbun93
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Shortcut Coffee Cake recipe from Food.com.
Author: getoutofmygalley
A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.
Author: Olha7397
I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!
Author: fresh fanatic
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes...
Author: Barkparkbarb
I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge...
Author: Abby Girl
Make and share this Big Zucchini (Ginger)bread recipe from Food.com.
Author: Queen of Everything
There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins!
Author: SusieQusie
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version...
Author: Acerast
Make and share this Chocolate Raspberry bread recipe from Food.com.
Author: Theresa Thunderbird
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add them back in. You can add up to 2 cups of almost...
Author: jamesj3k
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory...
Author: COOKGIRl
Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print...
Author: Patti McD
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense...
Author: Pangaea
Make and share this Chickpea Carrot Raisin Muffins recipe from Food.com.
Author: selfmadegirl
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
I make these a lot during the winter when we tend to eat a lot of soups, chili's and stews. I used to use Jiffy mix as a base and then add corn and other ingredients, but this is just as easy, less expensive...
Author: Caryn Dalton
My parents and I love Perkins Raisin Bran muffins, but not the fat. This is a sort of remake of mine, and they taste great and are attractive to the eye. A nice load of fiber too.
Author: makochic
We enjoy blueberry muffins, but when we went low carb, we needed to find a recipe that would allow us this occasional treat. This was it!
Author: Likkel
Make and share this Country Girl's Banana-Carrot-Ginger Bread recipe from Food.com.
Author: Recipe Junkie
Make and share this Peanut Butter Irish Soda Bread recipe from Food.com.
Author: havent the slightest
Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.
Author: Mad Maryno
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another...
Author: ciao4293
Make and share this Clementine Poppy Seed Loaf recipe from Food.com.
Author: Boomette
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang...
Author: alisaundre_8259944
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose