These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf...
Author: jackieblue
I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't...
Author: Hey Jude
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle...
Author: strew
Light both in texture and in sweetness, these are, well, simply delish. Just sayin'. When your non-vegan friends will chow them down three at a time, you know you're doing *something* right!! I love the...
Author: White Rose Child
I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose....
Author: RoseLynn
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving...
Author: COOKGIRl
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a blog, and posting here for safe keeping.
Author: BerrySweet
Make and share this Cranberry Almond Sour Cream Muffins recipe from Food.com.
Author: Michelle Berteig
Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread.
Author: David Guas
Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are EASY, so moist, and so good. And because you make up a big batch and they can be kept...
Author: NewNerdMom
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Author: 89240
Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled...
Author: Barb G.
I found this recipe in a recent issue of Domino magazine and it looked so good, and so different from the other cornbread recipes I've tried, that I decided to post it here.
Author: TasteTester
Make and share this Vegan Cocoa-Applesauce Bread recipe from Food.com.
Author: Smileyfroggy
This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.
Author: katew
This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies....
Author: EdsGirlAngie
Make and share this Banana Nut Peanut Butter MUFFINS recipe from Food.com.
Author: OceanIvy
Make and share this Spicy Raisin Coffee Cake recipe from Food.com.
Author: Lulu8
I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept...
Author: JanetB-KY
Entered for safe-keeping, per Reggie Dwork (bread-bakers), this is adapted from Nathalie Dupree and Cynthia Grubart's "Southern Biscuits."
Author: KateL
I've never counted how many muffins this makes, but it makes a lot! Recipe can easily be halved for a smaller quantity. These muffins keep very well in the freezer. While the recipe calls for 'chunk' pineapple,...
Author: Hoddevik
Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
Author: Tracy K
Make and share this Snickers and Peanut Butter Muffins recipe from Food.com.
Author: yooper
A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it.
Author: ratherbeswimmin
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
This is the bonanza of all muffin recipes - chocolate and macadamia nuts all in one muffin. Easy to throw together and tasty enough to serve at a brunch, give as a gift or have on a holiday tray.
Author: HokiesMom
Make and share this Banana Walnut Muffins recipe from Food.com.
Author: stullerfamily
Make and share this Paula Deen's Applesauce Bread recipe from Food.com.
Author: Barb G.
Make and share this Brick Alley Bread recipe from Food.com.
Author: PugMomma Brenda
Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I have no idea who Jim is (or was)!
Author: Outta Here
You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes....
Author: Shazzie
Make and share this Savory Garlic Quick Bread recipe from Food.com.
Author: kim f.
I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother's recipe. This cornbread is so good, I'm constantly...
Author: kittysomerville
This is a cardamom-kissed, brown sugar crusted, squash spice cake that comes from the wonderful blog, 101 Recipes. Making use of winter squash and some warming and assertive spices, this "cake" is definitely...
Author: Katzen
Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.
Author: Wendys Kitchen
When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.
Author: Shirl J 831
Make and share this Twix N Banana Muffins recipe from Food.com.
Author: tunasushi
Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a...
Author: Sharon123
This bread was given to me by a friend a few years ago. I was immediately HOOKED! The topping makes it the best banana bread I have ever had and it gets consistant raves from anyone I share it with. Hope...
Author: smithcookie
A coworker shared this recipe with me, and it's delicious. It has a great flavor, but it doesn't have any sugar or regular flour. I used 1/2 cup applesauce in place of the ripe banana I didn't have. Recipe...
Author: AmyZoe
Make and share this Large Batch Carrot Pineapple Muffins recipe from Food.com.
Author: Abby Girl
Make and share this Pat's Pumpkin Bread recipe from Food.com.
Author: elizabeth krysiak
According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table...
Author: Roosie
If you have an abundance of rhubarb and don't know what to do with it before you loose it, you may want to try this bread! The bread keeps in the freezer up to 3 months so you can savor the sweet-tart...
Author: TishT
Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!
Author: Marie
Yep ANOTHER recipe for your Amish Starter. . .and this one is perfect for holiday gift giving. I lightened up the recipe a bit with sugar free jello, applesauce and much less sugar than traditional Friendship...
Author: januarybride
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Author: KathyP53