This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge...
Author: Meghan
It's "only bran" because there's no flour in the recipe. My BF was following a diet by a French nutritionist Docteur Pierre Dukan, and the only carb he could eat was bran, so using other bran muffin recipes...
Author: chieming
These are easy muffins to make using a cake mix. Smells so good when you take them out of the oven. Use olive oil, the kind for baking.
Author: Cookie 3
Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding 1/2 cup of chocolate chips to make this a real...
Author: Luv4food
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Author: Lille
Make and share this Layered Pumpkin Loaf recipe from Food.com.
Author: Chef.Jules
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon...
Author: TheDancingCook
Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all,...
Author: Narshmellow
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
These little jewels are my loves! They are good for picnic baskets, we like them for breakfast with scrambled eggs and bacon. May be prepared in larger muffin tins to serve with soup or salad (adjust bake...
Author: Rita P
A dear friend (Marla) made these many years ago while we both worked in a group home. We lost contact for many years, yet my desire for these amazing muffins continued. Using the internet, I was able to...
Author: The Abinator
This recipe is very quick to make because self raising flour is used to make the bread rise rather than yeast. The bread and butter can be made ahead or also frozen (baked)
Author: Wild Thyme Flour
Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!
Author: Brooke the Cook in
Make and share this Citrus-Currant Sunshine Muffins recipe from Food.com.
Author: ratherbeswimmin
I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY!...
Author: Chellynae
Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.
Author: barbaja w.
A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.
Author: DDW7976
Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric...
Author: Chilicat
Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became...
Author: Debbwl
I made these muffins last week to go in the lunches - all 3 boys liked them and they used up some cereal that was just about past its prime! Recipe is courtesy of Anna Olson, from her cookbook Another...
Author: cooking for boys
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best...
Author: Potatohead
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the...
Author: foxysnana
These are really good muffins. This recipe makes 30, so be prepared! I store leftovers in an air tight container. They have not lasted long enough around our house to see how well they freeze.
Author: mydesigirl
This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with...
Author: ChefMamaBlogger
Make and share this Mango-Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.
Author: Sealy
I discovered a very interesting product at Wild Oats a while ago. It's called Montina Pure Baking Supplement. Its a gluten free, high fiber,protein product. You can check it out at: http://www.amazinggrains.com/...
Author: Chef Joey Z.
Make and share this Caribbean Banana Muffins recipe from Food.com.
Author: dicentra
Based on the Post Punk Kitchen's pumpkin muffin recipe, these are vegan, nutritious, and totally delectable! These are my go-to dessert for Thanksgiving, Halloween, Christmas, or just as a tasty breakfast...
Author: Sunrabbit
Make and share this Banana Pepper Cheese Squares recipe from Food.com.
Author: Kim S.
From a Canadian Living Muffins and Cookies book. The original recipe was for blueberries and suggested sweet cherries as a possible substitution. I found it much more interesting with sour cherries - and...
Author: Pepita
My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor
Author: SZNB1986
This turned out so good. I have an old recipe from my mom, and didn't have all the ingredients so I started to play around...THIS IS BETTER! It's also a great way to use up a few green tomatoes as the...
Author: farmchick 2
Make and share this A Berry White Chocolate Muffin recipe from Food.com.
Author: Sassy J
This is a super yummy, savoury muffin recipe from an Australia's Women's Weekly cookbook. It is easy to make and tastes very good! I hope youll enjoy it as much as we did! :)
Author: Lalaloula
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.
Author: Toodles
This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake.
Author: iswenson
Make and share this Dark Chocolate & Orange Muffins recipe from Food.com.
Author: swirlycinnacakes
Admittedly, the preparation of this loaf is a little bit fussy (not difficult, just a lot of steps). The result is well worth it, though. This is moist and dense...yum!
Author: Aunt Cookie
Make and share this Pear Oat Muffins recipe from Food.com.
Author: The Daycare Lady
I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.
Author: Doing it Right
This is my grandmother's banana bread recipe, but I have changed it a bit to fit MY tastes. It can also be made in muffin tins, but it's a 2 loaf recipe, so it makes LOTS of muffins. I am highly allergic...
Author: Aimchick
A delicious, moist & easy recipe, this one is much like the One Pan Banana Bread recipe found on this site.
Author: Mom_of_12
Whether you want to start your day with a nutritious breakfast or finish your day with a nutritious dessert, this carrot, cardamom & walnut muffin recipe should be a go-to option for you.
Author: hello