The original recipe was on a Blue Bonnet Margarine box. I've modified it to suit my preferences, the main change being the addition of cardamom. Be sure your cardamom is fresh -- if you can't remember...
Author: Divaconviva
I love William Shatner and cappuccino; what could be better, hehe. These are on several sites, the goldmine again, where there are bunches of other celebrity recipes. I used instant coffee instead of espresso...
Author: Dienia B.
Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.
Author: ReeLani
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else...
Author: ThatCaptJim
Make and share this Zucchini-Pineapple Wheat Bread recipe from Food.com.
Author: Bayhill
These deliciously spicy muffins are 'kissed' with a touch of the Tropics - a buttered-rum-coconut heart that will have you swooning with every bite. The unusual addition of cornmeal makes the muffins even...
Author: evelynathens
A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a lower fat, healthier version that I threw together this morning. Came out YUMMY! Try it spread with fat-free cream cheese while it's still warm, it's awesome.
Author: ddav0962
Make and share this Kind of Katie's Bran Muffins recipe from Food.com.
Author: awals
I have been playing around with muffin recipes, as my daughter has egg and nut allergies, so if she is going to get muffins, they have to be homemade. We had just harvested cherries and have a lot around,...
Author: GertieGirl
Delicious and full of fiber. Uncooked dough can be kept 6 weeks in the refrigerator, allowing you to cook only a few muffins at a time.
Author: laurenpie
I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious....
Author: Mad Maryno
Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly.
Author: Daydream
This super easy and quick to make soda bread tastes lovely and is the perfect accompaniement to soup or stew or some hearty cheese. I like that there is neither sugar nor fat in this recipe and it still...
Author: Lalaloula
Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.
Author: Ceezie
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen...
Author: cookee monster
Make and share this Cherry Pink Muffins recipe from Food.com.
Author: Recipe Junkie
Make and share this Asiago Cheese Muffins recipe from Food.com.
Author: iewe7726
Adapted from Gormet Cookbook. These muffins are light, sweet, buttery and packed to the hilt with juicy blueberries. They are reminiscent of tiny, personal sized coffee cakes. I warn you, if you make these,...
Author: l-dakin
Make and share this New Orleans Black Muffins recipe from Food.com.
Author: Pinay0618
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Author: Boomette
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Author: laurenpie
Fats Waller was an American jazz pianist, organist, composer and comedic entertainer. Many songs he wrote or co-wrote are still popular, such as "Honeysuckle Rose", "Ain't Misbehavin'" and "Squeeze Me"....
Author: Sharon123
A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006".
Author: kitty.rock
Make and share this Polenta Quick Bread With Lemon and Thyme recipe from Food.com.
Author: Vino Girl
Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and...
Author: Pink Crockpot
These wonderful muffins are jam packed full of berries making them just perfect for a summer time treat. I like to make them when some of my berries are beginning to look a little tired. Frozen berries...
Author: Chef Buggsy Mate
Make and share this Refrigerator Bran Muffins recipe from Food.com.
Author: Jen in Victoria
Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing...
Author: Babushka
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Shy617
A friend made this bread for breakfast and gave me a slice to try. It tasted so good that I begged her for the recipe. I am not sure where she got it, but it is darn good!
Author: Marz7215
This recipe has been in my family for 20+ years. I got it from my Aunt Pearl who made them up until the time she finally quit cooking at age 98. She lived to be 101 years old and would call me and ask...
Author: Sherrybeth
Found this on the back-side of a packet of rye flour. Tried it and liked it. It is very nice with a cup of tea, plain or with a little butter.
Author: Chef Dudo
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the...
Author: Annacia
This is my old stand-by for zucchini bread. If you have a glut of zukes you can shred them with the medium or fine blade of your shredder disk and freeze the shredded zucchini in two cup increments so...
Author: Secret Agent
Make and share this Aussie Pumpkin Scones recipe from Food.com.
Author: Dienia B.
This is a recipe based on basic brown soda bread, to which I've added extra healthy stuff. Eat a couple of slices every day and you will live to be one hundred! Delicious with homemade jam. I think the...
Author: IAmKloot
very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
Author: KristenErinM
I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses...
Author: smellyvegetarian
This is my sister in law's recipe and it is great. I think she may have gotten it from a co-worker, butI am not sure. It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends...
Author: Mommy Diva
Found this recipe in a taste of home booklet. Its one I haven't seen before and I had to try it because my family loves Smores! The marshmellow center really makes these muffins stand out in the crowd....
Author: beckerd
Delicious blueberry muffins free from gluten, dairy and egg. * Tip - If you dust the blueberries with a little GF flour they won't sink to the bottom. * Tip - If using paper pans, brush or spray the inside...
Author: bearhouse5
Make and share this Quick Fix Beer Bread recipe from Food.com.
Author: mckeowbc
Just made this bread off a recipe on the net. However I added honey and salt. Was great for a different breakfast bread. Of course used the thermomix.
Author: Wendys Kitchen
Make and share this Banana Chocolate-Chip Muffins recipe from Food.com.
Author: out of here