Author: My Food and Family
Try this Baked Eggs in Avocados with Salsa for a bright, veggie-filled take on eggs. Using avocado halves as a cooking vessel, Baked Eggs in Avocados with Salsa are a treat when topped with fresh-made...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
We used a pretty straightforward strategy when dreaming up these Checkerboard Black and White Cookies: Chocolate and vanilla for the win!
Author: My Food and Family
Author: My Food and Family
This hearty chilled salad couldn't be easier to make. A can each of red and black beans, some cheese and veggies, a little dressing-and that's it!
Author: My Food and Family
Author: My Food and Family
Orange marmalade and sliced peaches put the sweet and citrusy deliciousness in this Sunshine-Glazed Ham.
Author: My Food and Family
Author: My Food and Family
Whip up this delicious peanut butter bar recipe for something sweet that the whole family can enjoy. Fans of chocolate and marshmallow creme will love this sweet, creamy and chocolatey peanut butter bar...
Author: My Food and Family
Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!
Author: My Food and Family
If you're looking for a delicious corn recipe, give this one a try. Slow cooking, with coconut milk and butter creates a mouthwatering side dish that might become one of your favorite sides. And,...
Author: Julie Pollitt
Author: My Food and Family
Author: My Food and Family
These scrumptious breadsticks are sure to disappear in no time at your next gathering. With a quick assembly of flavorful, on-hand ingredients, it's the perfect party food.
Author: My Food and Family
Why buy those overpriced fruit and nut bars when it's this easy to make these delicious coconut-cashew bars at home? (How easy? Four-ingredient easy.)
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
TANG Orange Flavor Drink Mix brings back childhood memories for some of us. Bet you never imagined that one day you'd savor it in a no-bake cheesecake!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
What are the four cheeses we stuffed into these chiles rellenos, you ask? Try Colby, Monterey Jack, cheddar and cream cheese-and they're delish together!
Author: My Food and Family
Combine ricotta and sweetened cream for Panna Cotta. Our Italian Panna Cotta recipe is best served chilled with a pureed berry sauce.
Author: My Food and Family
Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.
Author: My Food and Family
Brush ready-to-use refrigerated pie crusts with butter and cinnamon sugar, and voilà-you've got the yummy pastry wedges for this fruity dessert.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
These crispy crackers with a creamy topping and bits of chewy cranberries are sure to become a snacking favorite.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
There's nothing complicated about our Chicken Rococo, just delicious cheese-stuffed chicken breasts browned in a skillet and baked until delicious.
Author: My Food and Family
Wondering how to make cream of wheat from scratch? This basic cream of wheat recipe makes for a hearty breakfast to start the day with as a tasty alternative to oatmeal or grits.
Author: Smart Savvy Living
Kids like strawberry flavor gelatin. And they like chocolate chip graham snacks. So it's a pretty good bet these JELL-O BFF Snackers will be a hit.
Author: My Food and Family
Author: My Food and Family
Author: Eric Rusch
If these tasty ham and cheese crackers look ridiculously easy-it's because they are! Grab some sliced ham and mini cheese crackers, and let's talk.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Here's an easy way to make grilled cheese for a crowd-deliciously! The not-so-secret ingredient here? From-scratch salsa with fresh cilantro.
Author: My Food and Family
Author: My Food and Family
With a rich java taste, these Coffee Flavored Cookies are irresistible. They're an easy drop cookie that's rolled in sugar and baked to perfection.
Author: Kimberly Stroh
Dip into classic Italian Bagna Càuda, a hot dip made with garlic, anchovies and more. Bagna Càuda is traditionally served with bread slices and veggies.
Author: My Food and Family
You've never had brownies quite like these! They get their unique texture from a combination of chopped walnuts and uncooked creamy rice hot cereal.
Author: My Food and Family
Author: My Food and Family
Licorice eyebrows and candy corn stand in for Dracula's eyes and fangs in these creamy, easy-to-make Halloween dessert cups.
Author: My Food and Family