This flaky puff pastry easily feeds a crowd and looks fancy with minimal effort.
Meet your new favorite dessert! Cherry flavor JELL-O Gelatin and cherry pie filling give this crowd-pleasing pound cake its double-cherry deliciousness.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This fruit tart is extra special because not only is it full of assorted fresh fruit, but it also has an extra-creamy filling and chocolate cookie crust.
Author: My Food and Family
Author: My Food and Family
Author: Rena Ware International
"Pinchos," which is derived from the Basque word "pintxos," means "skewers" or "spikes." In Spain, the word pintxo is used generally for tapas served on cocktail sticks. Puerto Rican pinchos specifically...
Author: Ramona Cruz-Peters
This cheesy bacon quesadilla would make any morning good! Note: It tastes equally delicious in the afternoon or evening.
Author: My Food and Family
Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.
Author: My Food and Family
Author: My Food and Family
Add a layer-or two-of scrumptiousness to your next s'mores experience. Use caramel swirled marshmallows and include some pecan halves!
Author: My Food and Family
Author: My Food and Family
Serve a perfect side dish in a snap with this Hot Potato Salad recipe! Our tasty Hot Potato Salad only requires three ingredients and 15 minutes to make.
Author: My Food and Family
Author: My Food and Family
With coconut in the graham cracker crust and pineapple in the filling, these cheesecake squares will transport you to the tropics after just one bite.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Make dessert time special with our delicious Shortcake Recipe. Our Shortcake Recipe includes instructions on how it can be served with strawberries too!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: 2 Bees in a Pod
Author: My Food and Family
Author: My Food and Family
We could have rolled this cheesy chorizo filling in a tortilla. But we switched things up and put it in crepes. The result? Delicious!
Author: My Food and Family
A deliciously simple french toast recipe made with almond milk. This recipe replaces milk with almond milk for an even richer French Toast recipe!
Author: Lindsey Blogs at SEBG
Author: My Food and Family
Here's the recipe to turn to when you want nachos-pronto!-just for you. It's an easy little dish that's big on flavor.
Author: My Food and Family
Author: My Food and Family
Nixtamal is corn that has been treated with calcium hydroxide through boiling and soaking. The nixtamalized corn becomes softer and super flavorful, and when ground, the masa or dough has nice binding...
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
Make a delicious fruity confection that kids and adults alike will enjoy with Fruit Jellies. These Fruit Jellies are inspired by the classic Mexican candies 'gomitas' made with JELL-O.
Author: My Food and Family
It's just plain mean to ask people to choose between a nutty pear crisp and a nutty apple crisp. We say: Give 'em both!
Author: My Food and Family
Author: My Food and Family
These pan-roasted vegetables will dress up your festive dinner with their holiday colors.
Author: My Food and Family
Smooth, rich and subtle, this almond cheesecake topped with raspberries looks like it would be difficult to make-but it's actually an easy no-bake deal.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This Amazing Chocolate S'mores Bark is as delicious as you remember. Only this version firms up in the fridge-and is excellent for gift-giving!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family