This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Author: Mairi
Delicious, fresh tasting rice dish. The secret is to lightly brown the rice, and use fresh squeezed lemon juice. This is our family favorite Spanish Rice recipe. From my daughter. Hope you enjoy it as...
Author: BecR2400
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Author: Kim Sanchez
Geelrys (yellow rice) is great with bobotie and curry. Its other name, begrafnisrys (funeral rice) comes from the fact that it was always part of the meal served after funerals, a tradition of both the...
Author: Lannice Snyman
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. Now all my Chinese relatives make it this way and our Western...
Author: ELSPETHFAHEY
Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
Author: FURFNSLO
Tender, juicy and, some would say, more flavorful than breasts, chicken thighs make this BBQ Chicken & Rice Skillet one of our best-rated chicken recipes.
Author: My Food and Family
Garlic, onions, and lemon juice to add interest to plain white rice.
Author: Spryte
Author: Bruce Weinstein
Author: Julie Sahni
This recipe is a great way to use leftover rice. Feel free to use other grains, such as quinoa or millet. The spiciness of gochujang varies across different brands. I recommend adding a 1/2 tablespoon...
Author: Lisa Lin
Make this Sweet Corn Risotto extra creamy and cheesy with the help of cream cheese and Parmesan. This Sweet Corn Risotto is easy to make with basil, butter and corn on the cob.
Author: My Food and Family
Author: Victoria Granof
This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours....
Author: gailanng
I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!
Author: Creation In Hope
We found a way to Southern-up plain rice, and no surprise-it's delicious.
Author: Southern Living Editors
This easy fried rice recipe is better than take-out and can be made in less than 20 minutes. It's the perfect way to use up leftover rice and veggies. Make this restaurant style vegetable fried rice...
Author: Laura Reigel
Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto?...
Author: Kurumi
Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the original...
Author: AbbaGav
A flavorful side dish or vegetarian meal. I think it's a tasty way to use up those garden zucchinis! Credit due to Jeff Smith, a great chef. Read ingredients list and make sure to prep your rice and onions....
Author: LifeIsGood
It is very important that you soak the rice ahead. Otherwise, the rice will not cook completely within the timeframe outlined below. The taro is optional in this recipe.
Author: Lisa Lin
Tasty, fast, and fat free. I sometimes use leftover cooked brown rice in this; just leave out the water.
Author: JeriBinNC
I found these in a 1970's Betty Crocker cookbook, a simple and tasty use for your leftover cooked rice. Prep time does not include one hour chill time.
Author: ghostlyvision
Make and share this Cabbage Burger Casserole recipe from Food.com.
Author: nnreq
Iconic Hawaiian food Spam Musubi can be made with pantry staple rice and a Spam tin with minimal effort with step by step photo instruction.
Author: Shihoko | Chopstick Chronicles
An extremely satisfying Crock-Pot recipe from Delish.com.
Make and share this Basmati Rice Salad With Shrimp, Curry and Cashews recipe from Food.com.
Author: Shannon 24
Author: Melissa Clark