Author: Liza Davies
A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.
Author: Jenny
Author: Jim Lahey
I make this salad to last all week for my work lunch. It's very versatile in that you could add different types of beans or even a different flavor dressing to your taste. I like to use enough Kalamata...
Author: Julie Galatocky
This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.
Author: PTRICK
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently...
Author: MARYLAUREN
Author: Terry Kirts
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Author: BRATTYBLUEEYES
I love the combination of oranges, figs, and cheese!
Author: Shari
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!
Author: POLYCHIP
This Orange Jello Salad is ready in 5 minutes! It's the perfect sweet side dish for any meal but we especially love it for Thanksgiving!
Author: Camille Beckstrand
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Author: JAN
This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.
Author: Jan Kinnard
Fresh-tasting. Colorful. Potluck and picnic-worthy.
Author: Deborah Hoermann Watt
The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old...
Author: Dick Panzica
This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!
Author: MakeItHealthy
Author: Merritt Watts
This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.
Author: Chaya
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only...
Author: Iker Aceves
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Author: Brandi Rose
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Author: Lynn Edwards
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze...
Author: Scratchcook
Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients...
Author: Chef John
This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings,...
Author: SFORD1024
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Author: PIZZA2471
Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator...
Author: EQUILDOTTSIN
This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.
Author: M Pineda
This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.
Author: Yoly
Author: Rick Rodgers
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet,...
Author: Suzy Karadsheh
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes...
Author: Matt Wencl
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Author: Alison Sprinkman