Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.
Author: Kelly Mariani
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Author: Celsia
This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Author: Alison
Have yet to have someone leave my home without asking for this grilled chicken salad recipe! Simple and delicious!
Author: KerriJ
Author: Irene Clark
Author: Paul Grimes
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Author: Kate Jackson Fierke
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...
Author: Wolfgang Puck
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Author: sheadley
Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.
Author: chefcs
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Author: Audrey
Author: Ian Knauer
A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.
Author: JULESKICKS2
The classic Waldorf salad dates back to the late 19th century. This version of the famous apple salad includes both whipped cream and mayonnaise.
Author: Diana Rattray
This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.
Author: S. Fiegen
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Mary deMuth
This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.
Author: Leslie
Author: Bon Appétit Test Kitchen
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Author: emmaxwell
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Author: Becky Riley
This salad goes great with steak. No sugar is added, but it's so sweet!
Author: jennynoe
Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in...
Author: Chef John
This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You'll love this amazingly simple veggie side dish. It is even good the next day!
Author: Kelly Joy
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.
Author: Brian Genest
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Author: USA WEEKEND columnist Jean Carper
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Author: Peach822
Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.
Author: Lisa Huff
A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.
Author: ECUADORITA
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Author: thedailygourmet
This is delicious served either warm or at room temperature.
Author: Jill Dupleix