The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of...
Author: Ana Sofia Pelaez
Author: Marge Perry
Vegan burgers don't have to be made with beans. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.
Author: Jolinda Hackett
Author: Susan Haskell
Author: Matthew Mitchell
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs.
Author: Edgard
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
Author: Ira Freehof
Author: Rhoda Boone
Author: Catherine McCord
Author: Jennifer Iserloh
Author: Susie Theodorou
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!
Author: Elise Bauer
These juicy grilled Cajun burgers feature a homemade seasoning blend and a spicy Louisiana-style remoulade sauce.
Author: Diana Rattray
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Graham Elliot
Author: Jessica B. Harris
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...
Author: Julia Turshen
These world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite into.
Author: Heidi
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.
Author: Joan Nathan
Author: Gayle Pirie
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.
Author: Diana Rattray
Author: Marge Perry
Author: Marge Perry
Author: Jessica B. Harris