Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Author: Lindsey Goodwin
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This is a great game-day snack or make-ahead picnic...
Author: Vickie Parks
This open faced steak sandwich is easy to make if you use a blender to make the Béarnaise sauce. It's a sandwich that can hold its own as a dinner entrée.
Author: Meredith
The classic Caprese combination of fresh tomato, basil and mozzarella makes for layers of flavor and texture in this inventive turkey sandwich.
Author: Panera at Home
All the flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich.
Author: J. Kenji López-Alt
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time for thicker patties, or a little less of thin...
Author: Todd
There's really nothing to whipping up these Old-Fashioned Chili Dogs. That's why you'll want to make this classic recipe a part of your next cookout!
Author: Ginsburg Enterprises
This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.
Author: Daniel Gritzer
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture...
Author: Nancy Faivre
This California Chile Roast Beef Sandwich is a cinch to put together. It's a great combination Carl's Jr. old-time Roast Beef Sandwich, and a Denny's Turkey Bird.
Author: LindySez
Spicy salmon roll with avocado is a fun, delicious, and totally achievable kitchen project. Homemade sushi is easier than you might think.
Author: Carolyn Gratzer Cope
Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.
Author: My Food and Family
Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine. Photo and recipe: Food Network
Author: Carol Perricone
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn good!" 'cause that's exactly whats in this...
Author: Ginsburg Enterprises
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Author: Karina Alcala
These originated in Maine in 1902 at Amato's. They're now franchised throughout New England. I worked for Amato's for about 5 years and made plenty of them. Many people, fresh from the jetport, make it...
Author: Mary Beam
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Author: Melissa Turner
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey...
Author: Brenda-Lee Barajas
These ham, apple, and swiss panini are the perfect fall sandwich! Use up leftover ham from the holidays and take advantage of the crisp apples the season has to offer.
Author: Elizabeth Lindemann
This Medianoche Sandwich from Cuba is a perfect, filling lunch or a fun, late-night snack. It's piled high with pork, ham, mustard, pickles and Swiss cheese and then grilled to perfection. You're going...
Author: The Foreign Fork
A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.
Author: J. Kenji López-Alt
Here's how to make a kick-ass Bacon, Lettuce, and Tomato Sandwich.
Author: RebeccaBlackwell
Quite possibly one of the simplest meals, lunch or dinner in under twenty minutes. Plus you have your whole grains, your greens, and even some protein from the cheese, yum!
Author: Tieghan Gerard
[Photograph: Kenji Lopez-Alt] What could go better with juicy ground beef, oozy melty cheese, and sweet caramelized onions than a bit of smoke from a real fire? Ok, perhaps cold beer. But that goes without...
Author: J. Kenji López-Alt
This roast has an amazingly sweet, slightly hot zing to it! I just love multiple cooking, if I'm BBQ~ing I try to put a roast on or I'll do wings and then freeze whatever I've cooked till I figure out...
Author: Irisa Raina 9
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and then bake this in the oven at 350 F. for about 20...
Author: The Gracious Pantry
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Author: Gail Welch
I got these tasty sausages from one of my favorite places to shop in Dyer Indiana. It was Walt's Grocers. I just love their store & especially the meat Department. Had no idea what I was going to do with...
Author: Rose Mary Mogan
OK. I like Spam. I served it to my family when they were growing up. It was cheap, they ate it, and it filled their bellies! I used to make this for camping trips and we would put in the pie irons for...
Author: Mary Ann Hanson
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Author: Amy H.
The chicken is seasoned with thyme and fennel and served on a crusty Italian loaf smeared with our simple homemade olive spread.
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy,...
Author: Cathy Erway
Portabella mushrooms are meaty and filling. This dish is so full of flavor you forget there isn't a bun. All the flavors from this "burger" come through from the fresh ingredients and not fancy seasonings....
Author: Rose Mary Mogan
Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe shows you how to make a Pueblan-style cemita with...
Author: Daniel Gritzer
Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES
This dish smelled wonderful while cooking in the Crock Pot all day. It is a meal all by itself, and just a salad on the side is perfect.
Author: Paula Collier
This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER! All of that - and on a garlic toasted roll? It's...
Author: Angela
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.
Author: Allrecipes Member
I got this recipe from a good friend, and it is delicious!
Author: Lee Thayer
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one...
Author: Nancy J. Patrykus
This is our go to foolproof crock pot recipe for sloppy joes. Perfect homemade sloppy joe sandwiches every time. Adapted from Gooseberry Patch's Everyday Slow Cooker.
Author: Cris
Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. On a slice of white bread, place a slice of Emmental cheese. Trim the cheese...
Author: Chef Philippe
Pastrami starts with a brining process, commonly called corning. Once you've corned the roast, you have the option to braise/boil it, or smoke it into a pastrami.
Author: Don Oldfield
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Author: Barbara Miller
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We were out shopping... the kids wanted to go out to...
Author: Colleen Sowa