These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic...
Author: Colleen Sowa
ONE NIGHT WE GRILLED OUR STEAKS WRAPPED IN BACON. I HAD BACON LEFT OVER SO I THOUGHT IT WOULD BE GOOD TO WRAP MY CHICKEN IN BACON. AND I LOVE CHICKEN FROM THE CROCKPOT SO I COMBINED THEM
Author: chasity m.
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Author: Marian Arbour
Our Asian Grilled Chicken Wraps are filled with some powerful greens: broccoli slaw, edamame and green onions. Toss them with Asian Sesame Peanut Sauce, wrap in a whole wheat tortilla with grilled chicken,...
Author: Panera at Home
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.
Author: Jane Whittaker
Another delicious pulled pork recipe. My family loves this one. Enjoy!
Author: Cassie *
I love a good egg salad, and I love a good tuna salad; however, for some mysterious reason, I have never combined the two together... until now. I played about with a couple of batches of this recipe,...
Author: Andy Anderson !
Smoked cod - Costco impulse purchase - SO dry that the only options were a spreadable salad, chopped fine with plenty of time in the frig to soak up some moisture, or as a topper for soft cheese. The spicy...
Author: Janus Joy Miller
This sandwich spread is a recipe from my mother and a favorite in our house.
Author: Margaret Campbell
I found this recipe from General Mills in 2015, then promptly lost the recipe! As soon as I found it again, I made it. The kitchen smells wonderful...this is like a sloppy joe, but with hot dogs!
Author: Megan Stewart
These fantastic, and I do mean drool worthy fantastic, sloppy joes were a lunch offering at a bazaar I did at a local high school. After raving about them (seriously these are amazingly good, best I ever...
Author: Megan Stewart
Another delicious Chicken salad I threw together. A definite family pleasing salad. Enjoy!
Author: Cassie *
A delicious, easy, tasty and great for entertaining friends, or just an easy lunch for the busy body.
Author: Connie "Kiyu" Guerrero
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato...
Author: Donald Bellinger
Author: Helen McBride
This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you...
Author: Rhonda O
Here is another addition to my grilled cheese recipes. Made these up for yesterday's lunch, and everyone liked them enough that I was requested to put them on the lockdown rotation. I made it two ways:...
Author: Andy Anderson !
These are really one of my favorites. There was a restaurant in Marin County that served soup and sandwiches and this was one of their specialties. It's long since closed but the sandwich lives on!
Author: Victoria Dumon
This is a fun sandwich that I came up with on a whim yesterday. The condiments are not mayo, not mustard, not ketchup... just hummus. I served it open-faced on a piece of toasted cracked wheat bread, slathered...
Author: Andy Anderson ! @ThePretentiousChef
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in...
Author: Sam Sifton
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine
Author: Cassie *
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
These are a throw together when you are short on time, and tasty too!!
Author: TAMMY WADE
A bit ago I published a recipe for a Bacon Butty... A heart stopper to be sure. Another very popular sandwich in the UK is called a Chips Butty. In this recipe, chips or what we call in the US, French...
Author: Andy Anderson ! @ThePretentiousChef
I sliced, vacuum sealed, and stored about 70 pounds of ham the other day, but I left a bit out for an experimental sandwich. It is a combination of good ham, cheeses, and spices, served on a freshly baked...
Author: Andy Anderson ! @ThePretentiousChef
Take a pork loin, marinate in soy sauce, brown sugar and spices and wrap it up in bacon. What do you have? A wonderful dinner!Source: Unknown
Author: Lynnda Cloutier
I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this...
Author: Kimberly Biegacki @pistachyoo
I adapted these wraps from Ed's favorite roast beef sandwich to take to our All-Class Reunion Tailgate Party at our local high school. Go Johnson County Longhorns! They were a hit. I think you will like...
Author: Barbara Miller
This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad. Enjoy all!
Author: Nor Mac
To make a classic Parisian Jambon-Beurre you would require salty French butter and Jambon de Paris. I propose that you buy the best quality butter and ham that you can find, and serve it on a ficelle or...
Author: Baby Kato @BabyKato
OMG this truly is a man's dream sandwich to eat while watching his favorite sport /or just when ever
Author: Karen Redmond
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the...
Author: WaffleCrumbs aka Lyn
If you like French onion soup, you'll love these sandwiches. They taste like the best parts of the soup.
Author: Pamela Rappaport
Author: Brandy Bender
Challenge was to make a Cuban style sandwich with some additions. A personal goal was to try to keep this on the diet-friendly side! This is my version. Nicely served with a small salad or crudités. Or...
Author: Carolyn Haas
So many variations can be done to this wrap. Choose your own ingredients. You can buy the pesto. You can buy balsamic glaze or make it by reducing 1/2 cup balsamic vinegar and 3 tbsp honey.
Author: barbara lentz
These are so quick and easy making them a weekday fav, but fancy enough for a party! You can switch up cheeses and spices to suit your taste. Sometimes I use smoked provolone or gouda, Gruyere, oregano,...
Author: Millie Johnson
There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved...
Author: Noelle Myers
This is peanut butter and jelly with a twist. The kids will thank you!
Author: Chasity
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Author: Doug Warner
My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have...
Author: Amy Freeze @amyfreeze