I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great...
Author: children from A to Z
In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.
Author: Mamalovesakm
I saw this recipe on a local channel a while back and it happens to be a pretty good sauce. It's not the best, but it will definately get you by in a pinch. I know everyone has their favorites, but I highly...
Author: JW3154
The name in Italian is so pretty--Gelato al Cioccolato con Salsa all'Arancia Amara Ristorante Hotel Cipriani. The dense chocolate gelato's richness combined with the wonderful orange sauce and the fresh...
Author: Chef Kate
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar...
Author: Rita1652
Make and share this Best-Ever Bolognese Sauce recipe from Food.com.
Author: Jacq3
From April 2007 issue of Everyday Food by Martha Stewart. A VERY QUICK, great rendition of a classic; only a little bit lighter since they are baked, not fried! The honey mustard sauce is very good and...
Author: aMidnightSun
Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
Author: Kittencalrecipezazz
Make and share this Mustard and Chive Sauce recipe from Food.com.
Author: Sackville
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Author: peleegal
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Author: Goodwla
There was a lack of sauces on recipezaar so I thought I would make a contribution. A very nice sauce with many uses. I will post some recipes where I use it.
Author: Ben Ross
Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.
Author: skinnychef
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Author: Chef_Lanfear
This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking...
Author: Cathy17
Make and share this Canned Fresh Basil Tomato Sauce recipe from Food.com.
Author: southern chef in lo
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Author: Rita1652
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce...
Author: DETOXwithTARA
Entered for safe-keeping, when I want to cook authentic Portuguese recipes. It differs from Recipe #460610 in that water is not drained off and the seeds are retained to ensure the fire of the chili peppers....
Author: KateL
Entered for safe-keeping, when I want the authentic version of this important and frequently used ingredient in Portuguese dishes: I admit that I am more likely to buy this than make this. This came from...
Author: KateL
I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa...
Author: youngdovefarm
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Author: Baby Kato
If you want hot enchilada sauce, choose a hot chile variety. Otherwise, use Ancho chiles. Garlic puree is recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
From Biaggi's Italian Restaurant in Salt Lake City, this scrumptious alfredo sauce is meant to go with another recipe I submitted: Biaggi's Farfalle Alfredo.
Author: Debs Recipes
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Author: L DJ3309
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For...
Author: Bev I Am
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Author: PalatablePastime
Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.
Author: PalatablePastime
This is healthy change from baked or fried fish. Fresh halibut is a wonderful firm, mild fish and poaching just highlights that. Now if you can't find Halibut, Cod will also work, and if you can't find...
Author: SarasotaCook
This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy!...
Author: mickie49
Make and share this Praline Ice Cream Sauce recipe from Food.com.
Author: TGirl
I got this recipe from a friend. In addition to being a wonderful sauce for pasta, this white sauce is a great basic recipe to use with seasonal vegetables such as zucchini. This sauce is also perfect...
Author: CookingONTheSide
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.
Author: MizzNezz
Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because...
Author: JanetB-KY
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Author: JustJanS
This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust...
Author: Kittencalrecipezazz
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this...
Author: Sharon123
Make and share this Stem Ginger in Syrup recipe from Food.com.
Author: Diana Adcock
Make and share this Cranberry Mustard Sauce recipe from Food.com.
Author: carolinafan
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Author: Sydney Mike
Make and share this Grilled Shrimp Tacos With Tropical Salsa recipe from Food.com.
Author: Food.com
General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare - all done in ten minutes!
Author: Catalina Castravet
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Author: DailyInspiration
Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Author: Molly53
This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side.
Author: wheelbarrow08
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Author: MizzNezz